Malan with Dried Tofu
Materials
| Malan heads | 500g |
| Dried tofu | 2 pieces |
| Oyster sauce | 5g |
| Sesame oil | 10g |
| Salt | 1/4 tsp |
| Water | As needed |
How To Make
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First, rinse the Malan you bought. While prepping, Xiaomei brings water to a boil, adding a pinch of salt and a few drops of oil.
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Once the water is boiling, add the Malan for 10 seconds at 100 degrees, stirring gently with a spatula.
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After the time is up, remove the Malan and place it in a bowl of clean water. Drain and set aside.
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Cut the dried tofu in half, using the turbo button for one second at a time, then chop it into smaller pieces.
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Add the Malan to the main pot and use the turbo button for two seconds at a time.
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Next, add the chopped tofu, salt, oyster sauce, and sesame oil. Mix on speed three for 20 seconds.
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Transfer the mixture to a small bowl, then invert onto a plate. Crush a few almonds with a knife and use them as a garnish.
