Mung Bean Sprout Cakes
After indulging in too much meat during the festivities, my family member craved some mung bean cakes, so let’s make them!
Materials
| Mung bean sprouts | 120 grams |
| Eggs | 2 |
| Glutinous rice flour | 120 grams |
| Salt | 5 grams |
| Pepper | A pinch (optional) |
| Cooking oil | For frying (adjust based on your household's usage) |
How To Make
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Wash the mung bean sprouts and cut them into small sections.
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Add eggs, salt, and a dash of pepper.
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Incorporate water-milled glutinous rice flour.
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Mix thoroughly and then it's ready to cook.
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Heat a little oil in a pancake maker, pour in the batter, and fry until golden brown on both sides.
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Serve with mixed grain porridge and side dishes.
