Soup-Style Jade Pea Shoots
Tender and crisp pea shoots, a delightful addition to any dish.
Materials
| Pea Shoots | 1 box |
| Century Eggs | 2 |
| Seasoning | To taste |
How To Make
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Dice the pork or ham, cut the century eggs into small pieces, crush the garlic, and rinse the pea shoots.
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Heat oil in a pan, sauté the garlic until fragrant, add the meat and century eggs, stir-fry until the meat changes color and the eggs' surface caramelizes.
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Add the pea shoots and cook for about one minute. Season with some chicken essence, salt, and a pinch of sugar to enhance the flavor.
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Plate the dish and enjoy.
