【Xiao Er, Bring Me a Pancake】Mushroom and Tofu Meat Pie (King Oyster Mushroom, Black Fungus, Bitter Lettuce, Tofu Meat Pie)
Materials
| Tofu | a small piece |
| Black Fungus | two pieces |
| Pork | 250g |
| King Oyster Mushroom | two |
| Bitter Lettuce | one large head |
| Onion | half |
| Egg | one |
| Sesame Oil | to taste |
| Light Soy Sauce | to taste |
| Salt | to taste |
| Dark Soy Sauce | to taste |
| Five-Spice Powder | to taste |
| Chicken Essence | to taste |
| Oyster Sauce | to taste |
How To Make
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Mix ground meat with one egg, salt, light soy sauce, dark soy sauce, and five-spice powder. Marinate for over half an hour. While it's marinating, prepare the dough and let it rest for half an hour. During this time, we can prepare the other ingredients.
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Soak the black fungus, chop the bitter lettuce, and dice the king oyster mushrooms and onion.
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Crumble the tofu.
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Combine all the ingredients, add oyster sauce, chicken essence, and sesame oil, and mix well. Taste the seasoning and marinate for a while. By now, the dough should be ready to prepare the pancake wrappers.
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After wrapping, I used a grill machine to cook the meat pie, which was quite convenient! Brush oil on the baking tray, place the pancake on top, and flip it after it takes shape.
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The pancake is cooked through, both sides are golden brown, and it's ready to be served.
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This method of wrapping is more filling than regular pancakes! I made a few of this kind!
