Stir-Fried Pork with Garlic Sprouts
Cooking is a daily comfort for me. Even though it's sometimes frustrating to decide what to make, I genuinely enjoy cooking. My family loves to eat what I prepare. Today, I made a delicious stir-fried pork with garlic sprouts. Don’t let the fattiness of the pork fool you; once cooked, the excess oil will render out.
Materials
| Garlic Sprouts | 100g |
| Pork Belly | 200g |
| Ginger | A little |
| Cooking Wine | A little |
| Vegetable Oil | 30g |
| Salt | 6g |
| Sugar | 2g |
| Oyster Sauce | 5g |
| Light Soy Sauce | 12g |
| Dark Soy Sauce | 6g |
How To Make
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Steam in cold water for 10 minutes, then rinse in cold water.
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Slice and set aside.
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Add oil to the pan and sauté the scallions until fragrant.
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For those who prefer less fat, fry until golden brown to render out excess oil.
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Add the sliced ingredients and stir-fry evenly.
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Finally, add the garlic sprouts and stir-fry for one minute. You'll have a delicious dish of stir-fried pork with garlic sprouts!
