Beat the Heat with a Quick and Delicious Cold Garlic Scallion Tofu Skin Recipe

Prepare the ingredients: tofu skins, garlic scallions, and 12g of Junyue Xian Light Salt Kombu Soy Sauce.

Rinse the tofu skins under water and cut them into strips.

Place the tofu strips in a cold pot with cold water, bring to a boil, cover, and steam for about 5 minutes.

Smash the garlic scallions with the back of a knife.

Chop them into small pieces and set aside.

Next, prepare a sauce: mix 3 tablespoons of Junyue Xian Light Salt Kombu Soy Sauce with an appropriate amount of oyster sauce and sugar, then set aside.

Drain the cooked tofu skins and place them on a plate, then top with the chopped garlic scallions.

Heat oil until hot and drizzle it over the garlic scallions.

Then pour the prepared sauce over the tofu skins.

Mix everything together before serving. As summer approaches and the heat diminishes your appetite, this simple and flavorful cold Garlic Scallion Tofu Skin dish is sure to refresh and satisfy.