Stir-Fried Garlic Sprouts with Duck Blood in Haoji Sichuan Sauce

With Haoji Sichuan Sauce, you can effortlessly make a plate of spicy Sichuan duck blood at home, bringing authentic Sichuan flavors to your kitchen.

Materials

How To Make

Prepare Haoji Sichuan Sauce.
Slice the duck blood and rinse it with clean water.
Prepare ginger, scallions, garlic, and Sichuan peppercorns; wash and cut the garlic sprouts into sections.
Add water to a pot and put in the duck blood.
Bring to a boil, add a splash of cooking wine, boil for 30 seconds, then drain and rinse with clean water.
In a wok, heat oil and add ginger, scallions, garlic, and Sichuan peppercorns, sautéing until fragrant.
Add the drained duck blood and stir-fry briefly.
Prepare Haoji Sichuan Sauce.
Add a spoonful of the sauce.
Stir-fry until evenly coated.
Add cooking wine, soy sauce, sugar, and half a bowl of hot water, then boil on high heat.
During the reduction, add the garlic sprouts.
Turn off the heat, add one gram of Haoji chicken essence, stir well, and serve.
The spicy Sichuan flavor is rich and quick to prepare.
It's time to enjoy your meal!