Cold Tossed Houttuynia (Fish Mint)
A signature cold salad from Guizhou! 🙂
Materials
| Light Soy Sauce | 2 tablespoons |
| Vinegar | 1/2 tablespoon |
| Sugar | 1/3 tablespoon |
| Salt | a pinch |
How To Make
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Clean the Houttuynia cordata by removing the roots, and cut it into small sections.
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Remove the yellow leaves from the wild onions, trim the roots, wash them, and cut them into small sections.
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Add a pinch of salt to the Houttuynia cordata, mix well, and then add the wild onion sections.
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Gradually add sugar, light soy sauce, vinegar, chili powder, fermented black beans, and prickly ash oil, then mix thoroughly.
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Serve on a plate and enjoy!
