Fish Mint and Sausage Fried Rice
Just when I caught a throat inflammation during the pandemic, I thought of a remedy: fish mint, which is great for relieving inflammation. As a Northerner, I'm not used to this herb, but the one I bought this time wasn't too fishy and surprisingly tasted quite good.
Materials
| Fish mint | 250g |
| Rice | 1 bowl |
| Cabbage | Adjust based on personal preference for color and nutrition |
| Carrot | Adjust based on personal preference for color and nutrition |
| Sausage | Half a stick |
| Pickles | To taste |
| Soy sauce | 1 tablespoon |
| Sichuan peppercorns | 8 pieces |
| Scallions | A small amount |
| Minced garlic | A small amount |
| Oil | As needed |
| Vinegar | Half a tablespoon |
How To Make
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Wash the fish mint and cut it into inch-long pieces. Shred the cabbage, grate the carrot, and chop the sausage into small pieces.
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Heat some oil in the pan, then add Sichuan peppercorns, chopped sausage, scallions, and minced garlic.
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Add the prepared vegetables and stir-fry them. Season with soy sauce and a little vinegar. When the vegetables are almost cooked, add the rice and stir well.
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Before serving, add some chopped pickles and it's done.
