Stir-Fried Pea Shoots
Pea shoots, one of the most fragrant vegetables of early spring, are vibrant green, delicious, and packed with nutrition. They are a staple on our family's spring table, known for their refreshing aroma and crispy texture that everyone loves.
Materials
| Pea Shoots | 250g |
| Cooking Oil | 1 tablespoon |
| Garlic | 4 cloves |
| Salt | 0.5 teaspoons |
How To Make
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Prepare the garlic cloves and pea shoots.
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Trim the roots off the pea shoots.
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After picking, soak the pea shoots in clean water for a while, rinse thoroughly, and drain.
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Peel and crush the garlic cloves, then chop them finely.
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Heat a wok, add cooking oil, and sauté 2/3 of the garlic on low heat until fragrant.
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Add the pea shoots to the wok.
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Stir-fry on high heat until evenly cooked.
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Cook until the pea shoots soften, then season with salt.
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Finally, add the remaining 1/3 of the garlic and mix well.
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Serve the stir-fried pea shoots on a plate.
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The dish is aromatic, crispy, and delicious, making it very nutritious.
