1. Learn how to soak snow clam oil efficiently in just a few steps. 2. Discover tips for enhancing the flavor and nutritional value of snow clam.

1. Quickly carve the pumpkin for your stew. 2. Prepare and soak the ingredients for optimal flavor. 3. Enjoy a beautiful and delicious pumpkin dessert!

1. Cut and prepare papaya; 2. Soak snow frog in water; 3. Combine soaked snow frog with papaya, milk, and sugar; 4. Stew for 2 hours for a nourishing treat.

1. Clean and prepare clams for cooking. 2. Sauté clams until they open, then rinse to remove grit. 3. Stir-fry with spices, seasonings, and serve. Enjoy a delightful seafood dish!

1. Start by soaking the snow frog for 24 hours. 2. Peel and prepare the snow frog oil. 3. Steam for 30-40 minutes and add milk for flavor. 4. Enjoy with mango or your favorite fruit!

1. Soak the snow fungus and toad fat in water. 2. Peel and chop the papaya. 3. Simmer the ingredients with sugar. 4. Enjoy the nutritious papaya stew!

1. Soak all ingredients properly. 2. Boil water and add silver ear, then simmer for 30 mins. 3. Include lily, lotus seeds, goji berries, snow fungus, and snow燕 for a nourishing treat. 4. Sweeten with rock sugar for flavor.

1. Start with a whole snow frog jelly, expertly peeled for best results. 2. Soak thoroughly until fully translucent, then cut into small pieces to steam with milk and sugar. 3. Add ginger for flavor, and enjoy a nutritious summer dessert!

1. Soak snow frog with ginger, then clean it. 2. Add chopped red dates and shredded ginger. 3. Pour in pure milk and steam for 30-40 minutes. Enjoy this delicious dessert, rich in flavor!

1. Prepare dried snow frog and extract the oil. 2. Soak the oil with ginger and water for 10 hours. 3. Blanch the snow frog and prepare papaya. 4. Steam everything together for 20 minutes and serve with milk.

1. Soak dried snow frog oil to eliminate fishy taste. 2. Prepare white fungus and cook for a delightful gel-like texture. 3. Sweeten with rock sugar for a delicious finish.

1. Soak snow frog overnight for best results. 2. Steam papaya with rock sugar for a delightful flavor. 3. Combine with coconut milk and chill before serving.

1. Discover how to prepare rock candy snow frog and white fungus soup. 2. Enjoy a nourishing blend of ingredients like snow frog and goji berries.

1. Soak snow frog overnight, rinse and prepare for steaming. 2. Combine snow frog with papaya and flavor enhancers, and steam to perfection.

1. Soak bird's nest, snow frog, and peach gum the night before. 2. Remove black membranes and peel peach gum. 3. Combine ingredients in a pot and steam. 4. Add coconut milk at the end and serve.

1. Soak and prepare snow frog with ginger and jujubes for steaming. 2. Combine with papaya and fresh milk for a tasty, nutritious treat.

1. Select snow frog from Changbai Mountain. 2. Soak in pure water overnight. 3. Prepare papaya lid and scoop seeds. 4. Combine ingredients and steam for a delicious dessert.

1. Soak snow frog for 24 hours and prepare with ginger, longan, and red dates. 2. Pour in milk and steam for 30 minutes for a delicious, nourishing treat.

1. Clean the blood clams thoroughly, 2. Blanch in boiling water for 10 seconds, 3. Mix with seasonings including garlic, cilantro, and soy sauce, 4. Refrigerate for 30 minutes, 5. Enjoy your delicious dish!

1. Learn the best way to soak snow frog oil to maximize its nutritional value. 2. Follow simple steps for preparing snow frogs with ginger to enhance flavor.