Cold Houttuynia Cordata Salad

Cold Houttuynia Cordata Salad
Houttuynia cordata, often referred to as 'natural penicillin on the dining table,' is known for its heat-clearing, detoxifying, and anti-inflammatory properties, which help improve the body's immune system. During the spring, when the weather fluctuates between cold and warm, consuming Houttuynia cordata can greatly benefit the immune systems of children and the elderly. Today, I gathered an abundance of Houttuynia cordata, focusing on the roots which are sweeter and more refreshing than the leaves. I prepared a cold dish with it, and the crunchy, tender texture is simply delightful! I will share the recipe with everyone, and if you come across this plant, don't dismiss it as a wild herb—pick some and make this tasty dish!

Materials

Houttuynia cordata 250 grams
Soy sauce 2 tablespoons
Cilantro to taste
Salt 1 tablespoon
Sugar 2 tablespoons
Vinegar 2 tablespoons
Sesame oil 1 tablespoon
Small chili peppers 3 pieces
Garlic cloves 3 pieces

How To Make

  1. Rinse the Houttuynia cordata to remove surface dirt, then soak in lightly salted water for 15 minutes and rub off any black buds.

    Rinse the Houttuynia cordata to remove surface dirt, then soak in lightly salted water for 15 minutes and rub off any black buds.

  2. After cleaning off the black buds, cut the Houttuynia cordata into small pieces, then rinse twice with water and drain.

    After cleaning off the black buds, cut the Houttuynia cordata into small pieces, then rinse twice with water and drain.

  3. Houttuynia cordata does not need to be blanched, as it is served cold. Blanching would alter its flavor and make it less tasty! Chop small chili peppers and garlic, and cut cilantro into small pieces, then add to the Houttuynia cordata.

    Houttuynia cordata does not need to be blanched, as it is served cold. Blanching would alter its flavor and make it less tasty! Chop small chili peppers and garlic, and cut cilantro into small pieces, then add to the Houttuynia cordata.

  4. Mix the remaining dressing ingredients to create a sauce, pour over the Houttuynia cordata, and mix well. Let it marinate for about 10 minutes before serving.

    Mix the remaining dressing ingredients to create a sauce, pour over the Houttuynia cordata, and mix well. Let it marinate for about 10 minutes before serving.

  5. The crunchy and tender texture is exceptionally delicious. Those trying Houttuynia cordata for the first time might be taken aback by its aroma, but after one more bite, you will surely fall in love with it!

    The crunchy and tender texture is exceptionally delicious. Those trying Houttuynia cordata for the first time might be taken aback by its aroma, but after one more bite, you will surely fall in love with it!

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