Stir-fried Fish Mint with Cured Meat
I bought a lot of fish mint for a dinner party at home, and I'm really not in the mood for a cold dish anymore. So, I thought about preparing it with cured meat for a change!
Materials
| Fish mint | A small handful |
| Light soy sauce | As needed |
| Salt | 1 gram |
| Chicken essence | As needed |
| Cured meat | Half a piece |
| Dried chili | Seven to eight pieces |
| Garlic | Five to six cloves |
How To Make
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Cut the fish mint into small sections using your hands or a knife.
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Prepare the cured meat and slice it as thinly as possible.
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Slice the garlic; I forgot to take a photo.
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Chop the dried chili peppers into sections.
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This is how the sliced cured meat looks; my cutting skills are not the best! 😂
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Start by frying the cured meat to render some fat.
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Next, add the chili sections and stir-fry together.
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Finally, add the fish mint and season with spices.
