Sichuan Sausage with Green Garlic Ready in Ten Minutes
Although I am from Hainan, I absolutely adore Sichuan sausage—so much that I can eat it as a snack on its own. Therefore, during the New Year, I always stock up on plenty of packets in the fridge, frying them up occasionally. My favorite way to prepare it is the classic method: sautéing Sichuan sausage slices with green garlic. The fatty sausage is perfect for pairing with drinks or rice. I buy my sausage from Taobao, and it’s incredibly delicious! Also, since grape seed oil is on sale around here, I’ve been using it for cooking lately; any cooking oil will do.
Materials
| Sichuan sausage | 2 pieces |
| Green garlic | 2-3 stalks |
| Cooking oil | as needed |
How To Make
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Slice the sausage.
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Cut the green garlic into sections.
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Pour oil into the pan, sauté the green garlic until fragrant, then add the sausage slices and stir-fry until they release their red oil and aroma.
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(Stir-fried sausage from the second day of the New Year) Serve on a plate. The Sichuan sausage is already flavorful, so there's no need to add salt; otherwise, it will be too salty.
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Sichuan sausage and dumplings from the first day of the New Year.
