Chongqing Style Cold Fish Mint Salad
After the rain, I noticed the little grass in the courtyard had started to sprout. The fish mint I transplanted from elsewhere has also begun to show new leaves. It's the season for foraging wild vegetables, and I love the taste of fish mint 😊. Picking some and mixing it into a dish makes a delicious meal.
Materials
| Fish Mint | grams |
| Pig Ears | 150 grams |
| Peanuts | 50 grams |
| Coriander | to taste |
| Green Onions, Ginger, Garlic | to taste |
| Millet Peppers | adjust according to personal preference |
| Soy Sauce | to taste |
| Vinegar | to taste |
| Sugar | grams |
| Salt | to taste |
| Sesame Oil | to taste |
How To Make
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First, roast the peanuts and set them aside. You can buy cooked pig ears from a deli for convenience. Finely chop the green onions, ginger, garlic, and millet peppers. Mix all the ingredients and seasonings together, except for the sesame oil. Finally, drizzle with sesame oil, and the delicious fish mint is ready to enjoy. You won’t be able to stop eating it! 😊
