1. Clean and prepare the old hen for cooking. 2. Boil the chicken with ginger and add chicken fat. 3. Simmer for a rich and flavorful soup. 4. Add seasonings and serve.

1. Soak hen, rinse and prepare ingredients. 2. Simmer chicken with herbs for a nourishing soup for 2 hours.

1. Clean and cut the old hen into pieces. 2. Blanch briefly, then simmer with spices. 3. Add mushrooms and herbs for a delicious finish.

1. Prepare lean meat and hen in a flavorful broth. 2. Enhance with cordyceps flower and ginseng for an invigorating taste. 3. Perfectly simmer for a hearty meal packed with nutrition.

1. Clean and slice the shiitake mushrooms and carrots. 2. Blanch chicken, then simmer with mushrooms for hours. 3. Add carrots and simmer until tender. Serve delicious chicken soup.

1. Start by boiling an old hen and transferring it to a pot with hot water, ginger, and goji berries. 2. Simmer for two hours and enhance the flavor with a pinch of salt.

1. Clean the old hen and simmer with ginger and salt for one hour. 2. Add tea tree mushrooms, stew for 20 minutes, and finish with cilantro for a delicious meal!

1. Clean the old hen thoroughly and prepare the ingredients. 2. Simmer with angelica root and soaked mushrooms for a rich, flavorful broth. 3. Add tremella and season before serving for a comforting winter dish.

1. Soak sea cucumbers to prepare for cooking. 2. Blanch hen and abalone, then simmer with ginger. 3. Season and enjoy a nutritious soup combining the rich flavors of hen, sea cucumber, and abalone.

1. Start by cleaning the old hen and applying salt to its skin. 2. Steep in ingredients and water, then steam for two hours for a rich flavor.

1. Prepare a flavorful old hen soup with corn, yam, and shiitake mushrooms. 2. Enjoy a warming dish perfect for cold winter days, with easy steps to follow for a delicious meal.

1. Soak shiitake mushrooms and prepare an entire chicken. 2. Combine all ingredients in a pot and let simmer for two to three hours. 3. Add salt before serving for enhanced flavor!

1. Clean and prepare the old hen and abalone. 2. Blanch the chicken and simmer it with goji berries and red dates for a flavorful soup. 3. Enjoy a warm and satisfying bowl of abalone and hen soup!

1. Clean and prepare the old hen for soup. 2. Soak and chop fish maw. 3. Combine all ingredients in a pot, boil, simmer for 3 hours, and season to taste.

1. Cut the hen and wash it. 2. Add water and aromatics to the pot. 3. Simmer for an hour to make nutritious chicken soup.

1. Clean and chop an old hen into small pieces for the soup. 2. Stir-fry with rice wine to eliminate odor. 3. Cook and simmer with peppercorns for a deliciously warm experience.

1. Prepare the hen and soak in cold water. 2. Chop and wash the ingredients. 3. Simmer with ginger and scallions for 4.5 hours. 4. Add side ingredients and serve with seasoning.

1. Prepare coconut by pouring out water and cutting the flesh. 2. Layer coconut meat and hen in the stewing pot with water. 3. Stew for three and a half to four hours, adding coconut water last. 4. Serve warm, adding salt as desired, for a nourishing winter soup.

1. Prepare the old hen by cutting it into pieces and rinsing it. 2. Simmer the hen on low heat for two hours for rich flavor. 3. Let the soup sit for 30 minutes before enjoying.

1. Clean and prepare the old hen with ginger and cooking wine. 2. Soak fish maw and shiitake mushrooms ahead of time for optimal flavor. 3. Slow cook the ingredients for a delicious and nourishing soup.