1. Cut the lean meat and blanch the pigeon. 2. Combine ingredients in a clay pot with water and simmer for 2 hours. 3. Season to taste and enjoy a nourishing soup.

1. Learn how to prepare a delicious stewed pigeon dish. 2. Follow easy steps to create a flavorful, healthy meal perfect for any occasion.

1. Discover how to prepare a mouthwatering pigeon hotpot with just a few ingredients. 2. Simmer for an hour to enhance flavors with corn, shiitake mushrooms, and sweet chestnuts.

1. Prepare the ingredients including pigeon, red dates, and Ejiao. 2. Steam the mixture for 1.5 to 2 hours and enjoy a nourishing soup that rejuvenates and aids sleep.

1. Clean and blanch the pigeon with ginger. 2. Add red dates and longan. 3. Combine all ingredients in a pot. 4. Simmer for 2.5 hours and add goji berries.

1. Prepare the ingredients and clean the pigeon. 2. Boil, skim foam, and simmer. 3. Combine ingredients and steam for 3 hours. Savor the rich flavor!

1. Prepare pigeon and ingredients for the soup. 2. Stew for 2 hours for a nourishing meal. Enjoy the health benefits of Ejiao and pigeon soup!

1. Thoroughly clean the pigeon and place it in the pot with water. 2. Add cooking wine, salt, pepper, soy sauce, ginger, and garlic. 3. Bring to a boil, then simmer for 2 hours for a rich flavor.

1. Gather all the ingredients including pigeon, lean pork, and cordyceps flowers. 2. Boil the meat, skim off foam, and steam for 4 hours for a rich flavor.

1. Learn how to prepare a rich and flavorful pigeon coconut soup that's easy to make. 2. This recipe offers a delightful alternative using chicken for those who prefer it.

1. Cut and blanch the pigeon before cooking. 2. Combine with mung beans, tangerine peel, and ginger. 3. Simmer until the beans soften and serve with salt.

1. Learn to make delicious fried sweet potato strands in just a few simple steps. 2. Perfect as a snack for kids and adults alike. 3. Enjoy a healthy and crispy treat!

1. Clean the pigeon thoroughly by rinsing to eliminate blood. 2. Cook in a slow cooker for 2 hours for a delicious and nourishing soup.

1. Marinate the pigeon for five minutes, then preheat and air fry for 15 minutes. 2. Flip halfway through to ensure even cooking at 180 degrees.

1. Enjoy a nourishing pigeon soup rich in flavors. 2. Perfectly seasoned with ginger and red dates.

1. Clean the pigeon and pork ribs thoroughly. 2. Prepare red dates, goji berries, dried yam, and Chinese angelica. 3. Boil the ingredients in a clay pot for a rich and flavorful soup.

1. Discover how to make a flavorful Old Pigeon Coconut Soup with just a few simple ingredients. 2. This recipe features tender pigeon meat and aromatic coconut, perfect for a comforting meal.

1. Prepare and clean the pigeon thoroughly. 2. Soak and add the herbs to the pot. 3. Simmer with boiling water for 2-3 hours for a nourishing meal.

1. Soak lotus seeds and prepare the ingredients. 2. Boil pigeon and lean meat together. 3. Add all ingredients to the steamer and enjoy after cooking.

1. Learn to make a nourishing pigeon and lean meat soup with Mibo. 2. Quick recipe suitable for beginners, perfect for hot summer days.