Stir-fried Scallions with Sausage
Quick and Easy
Materials
| Sausage | 2 sticks |
| Scallions | 2 stalks |
How To Make
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Two scallions and two sticks of Guangzhou-style sausage.
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Slice the sausage diagonally and cut the scallions into sections.
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Pour oil into the pan, and stir-fry the sausage until hot.
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Once the sausage is translucent, add scallions and stir-fry.
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When the scallions are fragrant, add a pinch of salt and it's ready to serve!
