Green Garlic Shoot Omelette
The ingredients are very simple. Remember the order of adding salt and oil to greatly enhance the flavor.
Materials
| Garlic Shoots | 6 stalks |
| Eggs | 2 |
| Salt | to taste |
| Oil | to taste |
| Five-Spice Powder | a pinch |
How To Make
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Peel and trim the green garlic shoots, wash them thoroughly, and cut them into small pieces about 0.5 cm long. Beat the eggs in a bowl and set aside.
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Heat a pan with some cold oil. Add the garlic shoots and sauté until they become shiny. Then add salt and five-spice powder, followed by a little more cooking oil, and stir evenly to cover the bottom of the pan.
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Pour in the beaten eggs to cover the garlic shoots, and do not stir immediately. Wait until the eggs slightly set, then stir gently. Once the garlic and egg mixture forms chunks, it's ready to be served. For a crispier texture, you can extend the cooking time slightly.
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Aromatic and appetizing!
