Learn how to make a delicious vegetarian millet red date cake. This healthy and low-sugar snack is made with natural yeast and is perfect for on-the-go.

1. Select 100g of millet and wash it thoroughly. 2. Combine washed millet with water and baking soda in a pressure cooker. 3. Cook on the soup setting for approximately 25 minutes. 4. Stir after releasing pressure to enjoy your fragrant millet porridge.

1. Prepare the ingredients: millet, red dates, and pecans. 2. Cook millet and red dates in water for a nutritious congee perfect for all ages.

1. Prepare ingredients and soak quinoa and mushrooms. 2. Cook chicken, sauté with pumpkin and mushrooms. 3. Combine with millet and quinoa in the rice cooker. Enjoy with Nutrilon maternal milk powder!

1. Bring water to a boil, add millet and rice, reduce heat and add red dates and goji berries. 2. After 20 minutes, stir in brown sugar, add an egg, cover and let sit for 10 minutes before serving.

1. Rinse millet and boil in water until thickened. 2. Prepare and add yam and goji berries, simmer until cooked. Perfect for nutritious baby food!

1. Prepare millet porridge to your desired thickness. 2. Clean the pig liver thoroughly to enhance flavor. 3. Boil and add fresh vegetables for a complete breakfast.

1. Gather and soak yellow soybeans for better extraction. 2. Blend with millet, red dates, and rock sugar for a delicious drink. 3. Enjoy daily for enhanced well-being and vitality.

1. Cut taro and radish, and prepare mushrooms. 2. Sauté pork with onion and ginger. 3. Simmer with vegetable broth and millet thick wine for a tender finish. Enjoy it with rice!

1. Mince carrots and pork, then mix with egg white and seasonings. 2. Shape into balls and coat with millet, steam for 30 minutes to enjoy delicious and fragrant millet pork balls!

1. Cook millet and blend with egg yolk and yam for a smooth batter. 2. Whip egg whites to soft peaks, combine with the batter, and pipe into shapes before baking until crispy and delicious.

1. Cut rabbit legs into small cubes and marinate. 2. Prepare ingredients: ginger and amaranth. 3. Cook millet and rice in a rice cooker. 4. Add rabbit meat and amaranth, seasoning for a nutritious meal.

1. Soak millet overnight for better consistency. 2. Steam pumpkin until soft and blend with soaked millet. 3. Cook in a rice cooker for a creamy finish.

1. Clean and soak millet for over an hour, then cook it in a rice cooker. 2. Steam pumpkin until soft, mash it, and mix it with the cooked millet for a delicious and nutritious congee.

1. Measure and rinse millet properly. 2. Wash and cut sweet potato. 3. Combine ingredients and boil. 4. Reduce heat, stir occasionally until done. 5. Serve warm and enjoy the sweetness!

1. Prepare millet, yam, and red dates. 2. Cook all the ingredients in a rice cooker. 3. Enjoy a nourishing and aromatic bowl of porridge that kids will love!

1. Dice the carrots and blanch the pork tenderloin. 2. Cook millet with pork until thick, then add vegetables. 3. Season with salt before serving.

Try these 6 delicious and stomach-warming millet pastes for a nutritious breakfast. Recipes include black rice red date millet paste, green bean lily millet paste, red bean red date millet paste, pumpkin peanut millet paste, chinese yam red date millet paste, and apple red date millet paste.

1. I randomly grabbed the ingredients and estimated the weight! The sweetness is just right for my family. If you like it sweeter, you can add more brown sugar! 2. Wash the red dates and remove the pits. 3. Put all the ingredients into the soy milk machine and add 1000 milliliters of water. This amount is just right for my family of three. 4. One-click nutritious rice paste, brush teeth and wash up during the waiting time... 5. The rice paste is fragrant and silky, really delicious... 6. Serve with homemade braised eggs and mooncakes... Perfect!

1. Start by boiling 8 bowls of water and add 1 bowl of millet. 2. Peel and prepare yam and add with millet or later for crunch. 3. Cut meat, marinate, and add when porridge thickens. 4. Finally, add vegetables and cook for a few minutes.