1. Marinate sliced lamb with seasonings. 2. Simmer vegetables and noodles in spiced water. 3. Combine cooked ingredients and add flavorful seasonings for a comforting winter meal.

1. Prepare winter melon and duck for a refreshing summer soup. 2. Parboil the duck to remove bloodiness and combine it with medicinal herbs and melon. 3. Simmer for 2 hours for a delicious and healthy dish.

1. Prepare the ingredients with daylily and tomato. 2. Sauté scallions and ginger before adding tomatoes. 3. Pour in beaten eggs for a delicious soup loved by kids and the elderly!

1. Gather all herbs and ingredients. 2. Chop bones and meat, add water. 3. Steam with herbs. 4. Simmer for an hour. 5. Season with salt.

1. Enjoy a nourishing Cantonese Cleansing Soup with pork bones and a variety of medicinal herbs. 2. Follow simple steps to prepare this refreshing soup that's perfect for autumn.

1. Clean and prepare your ingredients, then place into the pressure cooker. 2. Adjust seasonings and add broth, seal the lid, and cook for 40 minutes.

1. Soak oxtail and prepare broth with spices. 2. Add soft vermicelli and tofu skin. 3. Taste with garlic shoots and coriander for a delightful dish.

1. Clean the pigeon and soak it in cooking wine for 20 minutes. 2. Blanch it in boiling water to remove impurities, then cook in a clay pot with seasoning for optimal flavor and nutrition.

1. Prepare all ingredients and simmer for three hours to extract rich flavors. 2. Serve this nourishing soup, perfect for families and specially designed for pregnant and postpartum women.

1. Prepare ingredients: wash herbs, pit red dates, and crush peppercorns. 2. Clean the pork tripe and chicken, blanch, and combine with herbs for a nutritious soup.

1. Wash ingredients thoroughly and prepare to simmer. 2. Add water and cook until tender, seasoning with salt for flavor.

1. Begin by soaking and blanching the lamb spine and meat. 2. Prepare and add nourishing herbs like angelica and astragalus. 3. Simmer everything together for a rich, flavorful soup that's perfect for the winter solstice!

1. Soak fish maw for 5 hours and prepare other ingredients. 2. Blanch duck with ginger and set aside. 3. Simmer duck with tremealla coconut, red dates, lotus seeds, and more for a delicious summer soup.

1. Prepare all ingredients for the traditional Guangdong cooling soup. 2. Cook quail with ginger, remove blood, and combine with tonic herbs. 3. Simmer the soup for two hours before serving with a pinch of salt.

1. Prepare all ingredients including silver fungus, peanuts, and job's tears. 2. Create glutinous rice balls, cook and combine with sweet ingredients for a delightful winter dessert.

1. Prepare mung beans and freeze them for optimal texture. 2. Cook with the right amount of sugar for sweetness. 3. Control the resting time for perfect consistency.

1. Prepare the beef shank and blanch. 2. Slow cook with angelica, cooking wine, and ginger. 3. Add yam and carrots for a delicious, heartwarming soup.

1. Prepare and soak all ingredients for Four-Treasure Pork Tripe Soup. 2. Blanch and clean the pork tripe thoroughly. 3. Combine all ingredients and stew for 2 hours for a nourishing dish.

1. Clean and prepare pork tripe for a healthy soup. 2. Sauté and simmer with ginger, coix seeds, and seasoning for optimal recovery.

1. Start by boiling a large pork bone in water. 2. Add various herbs and fresh Huai Shan for flavor. 3. Simmer to enjoy a rich and healthy soup. 4. Skim oil and season before serving.