1. Prepare main ingredients and season the chicken. 2. Roll chicken with asparagus and carrots, then coat with oats. 3. Air fry for 25 minutes at 180°C for a crispy finish.

1. Prepare the dough with flour, sugar, salt, and yeast. 2. Mix the ingredients, shape the scones, and let them rise. 3. Bake until golden for perfect homemade scones.

1. Prepare cabbage by shredding and rinsing. 2. Sauté sesame seeds and mix with tonkatsu sauce. 3. Score and season pork cutlet before cooking. 4. Coat, fry, and assemble in fresh bread.

1. Prepare chicken liver by draining and cutting it into cubes. 2. Add ingredients like apple cider vinegar and oyster sauce. 3. Mix in carrot puree and cornmeal, then combine with peas before baking.

1. Learn how to prepare a delicious and nourishing soup for pregnant and postpartum women. 2. Follow simple steps to create a soup that enriches blood and boosts overall health.

1. Gather ingredients for shredded salt-baked chicken, yam and chestnut porridge, and sweet chestnut soup. 2. Marinate chicken with salt-baking powder and steam with porridge and soup for a comforting autumn meal.

1. Clean and prepare the old duck. 2. Simmer with traditional ingredients for a delicious soup. 3. Make a simple dipping sauce for extra flavor.

1. Soak hazel mushrooms and vermicelli; 2. Prepare and blanch chicken; 3. Sauté aromatics and chicken; 4. Add seasonings and water; 5. Simmer and add mushrooms and vermicelli. Enjoy!

1. Gather your ingredients for the perfect lamb chops. 2. Prepare, blanch, and season the lamb before roasting. 3. Roast into crispy perfection alongside flavorful vegetables. 4. Serve with your favorite dipping sauce.

1. Prepare all ingredients and hard-boil the eggs. 2. Soften butter and mix until fluffy. 3. Add yolks, mix well, and form the dough. 4. Shape and bake the cookies until golden. Perfect for your little ones!

1. Clean yellow clams and soak them in salted water. 2. Prepare aromatics: green onion, ginger, garlic, and dried red pepper. 3. Blanch the clams and stir-fry with spices. 4. Serve hot with cilantro.

1. Juice the lemon and combine with milk and cream. 2. Heat while stirring until bubbling; then add salt and lemon. 3. Filter and compress to form cheese. 4. Store sealed in the fridge to enjoy fresh homemade cheese.

1. Select a 1.5-pound soft-shelled turtle and a pigeon, clean and cut into pieces. 2. Sauté scallions and ginger, stir-fry pigeon, then combine with turtle and other ingredients to simmer for delightful nourishment.

1. Take a whole goose, slice it, and prepare a brine. 2. Marinate and air dry the goose meat to achieve the perfect color. 3. Slice and serve with steamed spring bamboo shoots for an elegant dish.

1. Peel and cut radishes, soak scallops and shiitake mushrooms. 2. Sauté aromatics, add sauces, and stew with radishes for intense flavor. 3. Mix in noodles, thicken the stew, and serve hot for a comforting winter meal.

1. Learn how to prepare tender coconut milk taro balls with sweet potatoes and purple sweet potatoes. 2. Follow these easy steps from soaking red beans to steaming vegetables for a delightful dessert experience.

1. Prepare the tart shell with almond cream and bake. 2. Create the coconut mousse with mango puree and assemble the layers. 3. Garnish with fresh raspberries for a refreshing summer dessert!

1. Gather your ingredients for the pie crust. 2. Soften butter and mix with sugar. 3. Incorporate flour and salt. 4. Add an egg and mix gently. 5. Knead the mixture lightly and roll it out for your pie.

1. Prepare chicken and blend into a paste. 2. Sauté a portion of the mixture for fluffiness. 3. Mix with seasonings and vegetables. 4. Form meatballs and bake with teriyaki sauce for delicious homemade yakitori.

1. Prepare and marinate the bullfrog pieces. 2. Fry the bullfrog until golden and fragrant. 3. Stir-fry with fresh vegetables and spices for robust flavors.