1. Blend leftover fermented rice into a paste. 2. Mix ingredients for fluffy rice cake batter. 3. Let it ferment and steam to enjoy this delightful treat hot or cold!

1. Create a beautiful yokan dessert using sweet rice flour; 2. Learn how to layer colorful mixtures of water and butterfly pea flowers; 3. Discover tips for achieving the perfect texture and presentation.

1. Prepare the mochi by blending soaked glutinous rice and cooking with milk and cream. 2. Assemble by layering mochi, ice cream, fermented rice, and osmanthus honey.

1. Gather your ingredients: fermented rice, glutinous rice flour, and yeast. 2. Combine flour with boiling water, then add rice paste and yeast, and allow to rise. 3. Cook in a non-stick pan for a delicious rice cake experience.

1. Prepare coconut flow filling and freeze overnight. 2. Mix and steam the snow skin ingredients for a delightful texture. 3. Create a rich pandan custard filling. 4. Assemble the mooncakes and enjoy this refreshing treat.

"Classic Nostalgic | Traditional Cantonese Snack Chicken Biscuits" is a classic and traditional Cantonese snack that has a history of more than 160 years. This recipe provides step-by-step instructions on how to make these crispy and flavorful biscuits. Enjoy the combination of the crispy shell and chewy interior filled with fragrant and savory ingredients. Try this nostalgic treat today!

Try this delicious Fried Jiao Tou Pancake recipe for the traditional Qingming Festival. Made with jiao tou, a vegetable known for its medicinal properties, this snack is both flavorful and healthy. Follow the simple steps to make these crispy and fragrant pancakes. Perfect for any occasion!

1. Gather fresh ingredients including radish, sticky rice flour, and dried shrimp. 2. Shred radish and season it well, then mix with the batter. 3. Steam the mixture for 30 minutes and enjoy the delightful homemade radish cake!

1. Prepare pork ribs by soaking and cleaning them properly. 2. Marinate with garlic paste and other ingredients. 3. Coat with flour and fry at the right temperatures for a crispy finish. Enjoy your delicious Garlic Pork Ribs!

1. Prepare dough and fillings for snow mochi using glutinous rice flour. 2. Shape into fun designs like frogs and Sally chicken while incorporating vibrant colors and flavors.

1. Prepare mashed potatoes with black pepper and ham. 2. Form potato balls with cheese. 3. Fry shrimp paste and potato balls until golden. 4. Sauté garlic and onion, then combine all ingredients and serve.

1. Prepare the glutinous rice batter and steam for 15-20 minutes. 2. Make soybean flour by roasting and grinding soybeans. 3. Assemble and roll the mixture before cutting and serving.

1. Soak and pressure cook red beans to create a smooth paste. 2. Steam glutinous rice dough and shape it. 3. Roll with red bean paste and chill. Discover this unique dessert today!

1. Taro and Red Bean Soup - a creamy delight. 2. Matcha A-Da Cake - a unique treat. 3. Pumpkin Rice Wine Soup - warming and filling. 4. Coconut Mango Soup - fresh and fruity. 5. Creamy Red Bean Dumplings - a comforting classic.

1. Learn how to make the classic Donkey Rolling dessert loved by kids in Northeast China. 2. Follow these simple steps to create a delightful treat with red bean paste.

"Classic Fried Pork Chop Bento Box" is a simple and easy-to-make recipe that is perfect for high school students. This delicious bento box can be prepared in less than 20 minutes and includes classic fried pork chop, sesame mixed spinach, stir-fried shredded lettuce with eggs, and more.

1. Discover how to make a delicious sweet fermented rice toast that's perfect for any occasion. 2. Follow our step-by-step guide for baking this delightful treat!

1. Learn how to make tender black pepper pork chop rice in just a few easy steps. 2. This flavorful dish features marinated pork cooked to perfection and drizzled with a homemade black pepper sauce over rice.

Try this authentic Taiwanese snack recipe for Mud Marlin Soup. It features tender and chewy mud marlin fish cooked in a rich and fragrant soup. Perfectly paired with rice or rice noodles, this dish is a classic delicacy that can be enjoyed at home.

1. Learn how to prepare traditional Taiwanese pork chop rice with a crispy fried pork chop. 2. Discover easy steps to create the perfect savory sauce that will enrich your dish.