1. Start by preparing lamb shank and spine in cold water. 2. Cook in a rice cooker with onion and ginger for an hour. 3. Enjoy hot with homemade spices for a delicious summer treat.

1. Gather all ingredients including mutton, yam, and corn. 2. Blanch and cook the mutton, then add vegetables and simmer for a hearty, warming soup.

1. A hearty mutton stew with cabbage and vermicelli, perfect for winter. 2. Enjoy tender mutton simmered for hours, combined with quick-cooking vegetables and noodles.

1. Soak the lamb leg to enhance flavor. 2. Simmer with spices for a perfect broth. 3. Add radish, goji berries, and vermicelli for a hearty meal.

1. Prepare and soak mutton overnight to enhance flavor. 2. Simmer with spices for a rich taste. 3. Add goji berries and vegetables for a complete meal. Enjoy your homemade Shandong mutton soup!

1. Start by mixing warm milk with sugar and yeast. 2. Knead the dough and let it rise. 3. Shape and cook the flatbread until golden. 4. Serve with mutton soup for a perfect meal.

1. Prepare ingredients like mutton and spices. 2. Clean and boil the mutton, then sauté with shrimp and spices. 3. Simmer to tenderness, add goji berries and seasoning. 4. Serve warm with a special dipping sauce.

1. Start by simmering a sheep's head for an hour with spices. 2. Prepare soup bowls with seasonings and serve with flatbread strips. Enjoy this satisfying traditional breakfast dish!

1. Gather ingredients: lamb, Yau noodles, potato, tomato, and onion. 2. Prepare and marinate lamb, cook soup with vegetables, and serve delicious Yau noodle fish.

1. Learn how to prepare mutton meatball soup with a clear, tasty broth. 2. Follow these simple steps for perfect meatballs and flavorful broth every time.

1. Cut and wash mutton, prepare ingredients. 2. Blanch the mutton and sauté with rock sugar. 3. Braise with seasoning and vegetables. 4. Serve hot with garnished scallions.

1. Prepare 270g of mutton and cut into cubes. 2. Combine mutton with ingredients like Sichuan pepper and radish. 3. Knead the dough and shape into dumplings. 4. Cook the dumplings and serve with flavorful dipping sauce.

1. Soak and prepare the lamb ribs for a flavorful hot pot. 2. Sauté with spices and add your favorite hot pot base. 3. Pressure cook with additional ingredients for a warm winter dish.

1. Cut and prepare the mutton and ginger. 2. Blanch the mutton to remove blood. 3. Stew with spices and goji berries. 4. Season and enjoy a rich mutton soup perfect for winter!

1. Prepare green onion, ginger, and radish for the dish. 2. Buy pre-sliced mutton and boil radish to enhance flavor. 3. Cook mutton and radish in seasoned broth for a hearty meal.

1. Learn how to make Quick Mutton Soup with easy steps. 2. Use a rice cooker for a hassle-free cooking experience.

1. Knead and rest the dough for easy handling. 2. Prepare vegetables: cut garlic shoots, carrots, and mutton. 3. Roll and cut dough into rhombus-shaped noodles. 4. Boil and rinse noodles to prevent sticking. 5. Stir-fry mutton and vegetables, then mix with seasoned noodles.

1. Enjoy a flavorful soup made with tender lamb slices and fresh vegetables. 2. Follow these simple steps to create a delicious homemade mutton slice soup perfect for any occasion.

1. Soak mutton and offal in cold water with peppercorns for two hours. 2. Blanch mutton in boiling water, skimming off foam, and change water for a rich broth. 3. Stew with spices and a piece of orange peel for the ultimate flavor.

1. Thaw and prepare mutton slices, ginger, scallions, and cilantro. 2. Stir-fry mutton with ginger and seasonings for a tasty meal in minutes.