1. Gather materials and clean eggs thoroughly. 2. Attach flowers and leaves and wrap tightly. 3. Boil eggs with onion skins for stunning colors. 4. Enjoy your beautifully dyed floral eggs!

1. Soak peach resin and silver fungus before preparation. 2. Cook with red dates until gelatinous for a nourishing delicacy. 3. Add dried rose petals for enhanced flavor and aroma.

1. Discover the beauty of nurturing flowers and plants in culinary arts. 2. Elevate your dishes with inspiring floral elements and get creative.

1. Soak gelatin in hibiscus tea and prepare ingredients. 2. Mix sugars, lemon zest, and juice, then heat until reaching the perfect temperature. 3. Whip until thickened and set, then cut into delightful shapes.

1. Prepare pig intestines and black pork for sausage. 2. Process the meat: mix fat and lean meat, season, and stuff into casings. 3. Let sausages dry in the sun.

1. Mix cocoa powder and corn oil. 2. Add milk and mix well. 3. Sift in cake flour and mix until no dry flour can be seen. 4. Beat egg yolks and mix into the batter. 5. Beat egg whites until stiff peaks form. 6. Fold the meringue into the batter. 7. Pour the batter into a baking pan and bake. 8. Invert the cake onto a sheet of oil paper. 9. Prepare a cake pan with cake slices and wine-soaked fruit. 10. Make the chocolate cream and brush wine onto the cake slices. 11. Frost the cake with chocolate cream.

1. Prepare ingredients by slicing radishes, cucumbers, and more. 2. Arrange them in the pot to create a floral look. 3. Make a delicious broth with garlic and spices. 4. Enjoy your beautiful floral hot pot!

1. Mix ingredients and knead for 2 minutes. 2. Freeze for 30 minutes. 3. Add fresh yeast and knead again. 4. Shape the dough and refrigerate. 5. Roll and assemble for baking.

1. Enjoy a healthy and flavorful cup of floral fruit tea made with fresh figs. 2. Simple recipe using aged tangerine peel and rose petals for a soothing drink perfect for autumn and winter.

1. Prepare fresh fruits and floral ingredients for tea. 2. Brew with boiling water and let steep for 15 minutes. Enjoy this refreshing summer beverage!

1. Wash and prepare all ingredients in the wellness kettle. 2. Select the flower and fruit tea mode and enjoy a refreshing floral brew.

1. Brew with hot water to unlock the flavors. 2. Enjoy your floral tea; after two brews, you can enjoy a sweet flavor from rock sugar or the resilient licorice.

1. Wash ingredients and place them in the health pot. 2. Add 1200ml of water. 3. Start the herbal soup program. 4. Enjoy your drink after cooling.

1. Wash the flowers and herbs thoroughly. 2. Cut and drain the water. 3. Toast dried shrimp without oil. 4. Dice sausage, onion, and mushrooms. 5. Prepare steamed purple and fragrant rice. 6. Sauté onions and sausage in pork fat. 7. Mix in the rice and stir-fry. 8. Add dried shrimp. 9. Toss in flowers and stir-fry. 10. Enjoy the delightful blend of flavors!

1. Gather the ingredients and prep the herbs. 2. Blend butter and sugar, then add egg yolks. 3. Mix in flour and freeze the dough. 4. Bake and enjoy your floral cookies!

1. Soak jujubes and hawthorn, carefully slice and prepare the fruit. 2. Use a health-preserving teapot to boil and simmer with water. 3. Enhance flavor with rock sugar and rose petals for a delightful aroma.

1. Prepare decorative flowers by soaking salted cherry blossoms and cleaning pansies and rosemary. 2. Make the cookie dough by creaming butter and sugar, adding egg yolks, and folding in flour and tea. 3. Shape and chill the dough, slice, and press in flowers. 4. Bake until golden and cool before storing.

1. Soak flowers in warm water. 2. Create a double bowl setup to form an ice bowl. 3. Add petals and freeze until firm. 4. Use for serving slushies, ice cream, and more.

1. Embrace love in your culinary and gardening pursuits. 2. Cultivate patience and enjoy the beauty of nature.

1. Clean mint leaves and pack them into an ice cube tray. 2. Add boiled and cooled water, then freeze until solid.