Special Occasions

Memories of the 70s and 80s: Braised Pork Belly with Fried Tofu - A Delicacy for Special Occasions

Memories of the 70s and 80s: Braised Pork Belly with Fried Tofu - A Delicacy for Special Occasions

1. Soak pork belly to prepare. 2. Sauté with ginger and sugar for flavor. 3. Simmer with fried tofu for a delicious meal.

Heart-Shaped Puff Pastries

Heart-Shaped Puff Pastries

1. Melt butter, water, milk, and salt in a pot, then mix in flour. 2. Chill the batter, pipe small puffs, and bake at 150°C for perfect heart-shaped pastries. 3. Enjoy delightful pearl sugar puffs!</description>

Exclusive Spicy Chicken and Potato Stew

Exclusive Spicy Chicken and Potato Stew

1. Gather ingredients like chicken thighs, potatoes, and spices. 2. Follow the steps to prepare a flavorful and tender spicy chicken and potato stew that's perfect over rice.

Shanghai Bamboo Shoot and Ham Old Duck Soup - A Milky Broth That Holds Generations of Memories

Shanghai Bamboo Shoot and Ham Old Duck Soup - A Milky Broth That Holds Generations of Memories

1. Select the right duck for a rich, milky broth. 2. Blanch the duck meat and render out the fat for flavor. 3. Simmer the soup with ham and goji berries for a taste that evokes cherished memories.

Braised Pork Knuckle | Feast Dish

Braised Pork Knuckle | Feast Dish

Learn how to make delicious braised pork knuckle with this homestyle recipe. This feast dish is perfect for family gatherings and special occasions. Follow the steps to create a tender and flavorful pork knuckle that will impress your guests. Enjoy the rich and thick sauce with rice or pair it with a refreshing Coca-Cola for a delightful meal.

Jiao Bing Tong: A Delightful Snack with 12 Ingredients

Jiao Bing Tong: A Delightful Snack with 12 Ingredients

1. Prepare a variety of ingredients, including pork belly and pig liver. 2. Cook and assemble all components before rolling into a thin pancake. 3. Fry until golden for a delicious finish.

Blood Spicy Stir-fried Beef Tripe

Blood Spicy Stir-fried Beef Tripe

1. Buy and wash fresh beef tripe. 2. Blanch and cool it down. 3. Stir-fry with goose fat and blood spicy. 4. Add cooled tripe, stir-fry, and serve for a delicious meal.

Pan-fried Duck Liver

Pan-fried Duck Liver

1. Thaw and prepare duck liver, soak in brandy. 2. Cook apples in white wine. 3. Sauté asparagus. 4. Pan-fry duck liver carefully. 5. Assemble on baguette with garnishes.

Date Paste Pie - Master Bao's Signature Recipe

Date Paste Pie - Master Bao's Signature Recipe

Learn how to make delicious date paste pie with this signature recipe from Master Bao. The crispy crust and rich date filling will leave you craving for more. Try it now!

Delicious Garlic Beef Tongue Made at Home!

Delicious Garlic Beef Tongue Made at Home!

1. Simmer beef tongue for two hours with scallions and ginger. 2. Peel, slice, and season with soy sauce and sesame oil. 3. Steam and serve with sautéed garlic and chili sauce.

Stunning Apple Rose 🌹 - A Dual Delight for the Eyes and Taste Buds

Stunning Apple Rose 🌹 - A Dual Delight for the Eyes and Taste Buds

1. Prepare one apple and a pastry. 2. Slice and soften the apple, then layer it on pastry. 3. Roll into stunning rose shapes and bake for a delightful treat.

Sunflower Cookies

Sunflower Cookies

1. Learn how to make delightful sunflower cookies with a buttery, nutty center. 2. Enjoy a simple baking process that will brighten your day!

Shepherd's Pie

Shepherd's Pie

1. Prepare the meat sauce by sautéing onions and garlic. 2. Add minced meat, tomatoes, and spices then simmer. 3. Make creamy mashed potatoes and layer over the meat filling before baking.

Foie Gras with Red Wine Sauce and Apple Puree

Foie Gras with Red Wine Sauce and Apple Puree

1. Prepare the apple puree with added spices. 2. Make a rich red wine reduction sauce with orange and lemon. 3. Sear the foie gras and serve elegantly with bread and the sauce.

#Foie Gras: The French Delicacy on Par with Caviar and Truffles#

#Foie Gras: The French Delicacy on Par with Caviar and Truffles#

1. Start by peeling and slicing the apple. 2. Sear the foie gras in a hot pan without oil and season it. 3. Add the apple into the pan with the foie gras. 4. Serve your delicious masterpiece.

Pineapple Sweet and Sour Fried Chicken - Quick Mid-Autumn Reunion Dinner with Air Fryer

Pineapple Sweet and Sour Fried Chicken - Quick Mid-Autumn Reunion Dinner with Air Fryer

Try this delicious pineapple sweet and sour fried chicken recipe for a quick and easy Mid-Autumn reunion dinner. Using San Nong's crispy fried chicken as the main ingredient, paired with pineapple and bell peppers, this dish is bursting with flavors. With the help of San Nong's semi-finished products, you can save time and effort in the kitchen. In addition to this dish, you can also try other San Nong chicken recipes like Orleans-style roasted chicken and honey mustard wings. Enjoy a delicious feast in less than 50 minutes!

Garlic Vermicelli Steamed Seafood (Garlic Vermicelli Steamed Prawns and Clams)

Garlic Vermicelli Steamed Seafood (Garlic Vermicelli Steamed Prawns and Clams)

1. Choose and clean clams thoroughly before cooking. 2. Devein and prepare fresh prawns for steaming. 3. Prepare seasoning and steam ingredients for a flavorful seafood dish.

Hidden Heart Cupcake

Hidden Heart Cupcake

1. Mark the paper cups for your cupcakes. 2. Prepare the red batter and cut the mold into a heart shape. 3. Place the heart-shaped cake in the cup and decorate it with cream cheese frosting. Enjoy this charming treat perfect for any occasion!

A Romantic Western Dinner for Valentine's Day, Qixi Festival, Birthdays, Easy Home-style French Cuisine

A Romantic Western Dinner for Valentine's Day, Qixi Festival, Birthdays, Easy Home-style French Cuisine

1. Experience the perfect romantic dinner with cheese, ham, and delightful steak. 2. Enjoy creamy sauces and beautiful poached pears for a special treat.

Hanami Baking - Heart-Shaped Chocolate Cake Recipe Using CakeLand No 3511 Mold

Hanami Baking - Heart-Shaped Chocolate Cake Recipe Using CakeLand No 3511 Mold

1. Make a delightful sponge cake with heart-shaped mold. 2. Prepare chocolate ganache frosting and delicious strawberry filling. 3. Layer and decorate for a stunning presentation.