Mantou

Shy Little Elephant Mantou *Flower Mantou 201

Shy Little Elephant Mantou *Flower Mantou 201

1. Discover how to make adorable dragon fruit steamed buns. 2. Follow easy steps to create your own Shy Little Elephant Mantou with vibrant colors and delicious flavors.

Delicious Mugwort Mantou & Mugwort Red Bean Paste Buns

Delicious Mugwort Mantou & Mugwort Red Bean Paste Buns

1. Learn to make vibrant green mugwort mantou with a chewy texture. 2. Follow easy steps for creating delicious red bean paste buns. 3. Perfectly steamed treats for any occasion.

Frog Mantou

Frog Mantou

1. Start by preparing the dough using milk, flour, and yeast. 2. Shape the green dough into a frog and add eyes and mouth details using colored dough. 3. Steam the mantou for perfect results.

Yam Mantou

Yam Mantou

1. Peel, steam, and mash the yam. 2. Mix milk, yeast, and sugar. 3. Combine with yam and flour to form a dough. 4. Let it rise and shape into buns. 5. Steam until cooked and enjoy.

Pumpkin Mantou (Ice Cream Mantou)

Pumpkin Mantou (Ice Cream Mantou)

1. Combine all ingredients in a mixer and knead the dough. 2. Shape and let rise until doubled, then steam for 13 minutes. Enjoy fluffy pumpkin mantou that are easy to decorate and perfect for kids!

Steamed Mantou Without Lard and White Sugar!

Steamed Mantou Without Lard and White Sugar!

1. Mix flour and yeast with warm water and knead until smooth. 2. Roll, fold, and rest the dough, shaping into mantou. 3. Let rise and steam for a fluffy treat!

Donald Duck Shaped Mantou

Donald Duck Shaped Mantou

1. Start by mixing milk, yeast, and sugar. 2. Knead the dough until smooth. 3. Create colorful decorations and shape into Donald Duck. 4. Steam for delightful breakfast!

Steamed Sweet Potato Mantou with Sweet Potato Puree

Steamed Sweet Potato Mantou with Sweet Potato Puree

1. Learn how to make fluffy steamed sweet potato mantou using simple ingredients. 2. Follow the steps for a perfect dough preparation, rising, and steaming process!

Wangzai Little Steamed Buns (Sugar-free & Salt-free) Baby Food Series for Young Children

Wangzai Little Steamed Buns (Sugar-free & Salt-free) Baby Food Series for Young Children

1. Gather and measure ingredients for the baby snacks. 2. Cream butter and yolk, mix in dry ingredients, and form balls. 3. Bake at 150 degrees Celsius for 25 minutes. Enjoy the healthy treat!

Chicken Pumpkin Baozi

Chicken Pumpkin Baozi

1. Learn how to make delicious Chicken Pumpkin Baozi that kids will love! 2. Follow our step-by-step guide for a fun cooking experience.

Quick and Easy Recipe for Purple Sweet Potato and Beef Steamed Buns

Quick and Easy Recipe for Purple Sweet Potato and Beef Steamed Buns

1. Learn how to make delicious beef steamed buns with tender filling. 2. Discover a simple recipe for purple sweet potato mantou shaped like roses.

Radish and Vermicelli Steamed Buns

Radish and Vermicelli Steamed Buns

1. Combine flour and yeast to create the dough. 2. Prepare the filling with pork, radish, and seasonings. 3. Shape and steam the buns for a delightful breakfast treat.

Yam and Purple Sweet Potato Buns

Yam and Purple Sweet Potato Buns

1. Learn how to make delicious yam and purple sweet potato buns from scratch. 2. Follow simple steps from steaming the fillings to shaping and decorating your buns. 3. Enjoy this tasty and nutritious treat with your family!

Pork Baozi (Steamed Buns)

Pork Baozi (Steamed Buns)

1. Learn how to make delicious pork baozi with this simple recipe. 2. Follow step-by-step instructions to create soft and fluffy steamed buns filled with savory pork.

Juicy and Flavorful Versatile Meat Filling without Gelatinous Skin / Adaptable Vegetable Meat Filling for Steamed Buns, Dumplings, Wontons, and More - Chinese Daily Meals (12)

Juicy and Flavorful Versatile Meat Filling without Gelatinous Skin / Adaptable Vegetable Meat Filling for Steamed Buns, Dumplings, Wontons, and More - Chinese Daily Meals (12)

1. Discover the secret to juicy, flavorful meat fillings that work for dumplings and buns. 2. Learn how to easily prepare shepherd's purse, corn, and veggie fillings for your favorite dishes.

Carrot and Beef Buns

Carrot and Beef Buns

1. Prepare the filling with minced beef, tofu, and glass noodles. 2. Make the dough rise until fluffy before shaping and steaming the buns for a delicious treat.

Sweet Potato Leaf Steamed Dumplings

Sweet Potato Leaf Steamed Dumplings

1. Gather a handful of sweet potato leaves and chop them. 2. Mix with seasonings and shape into dumplings. 3. Steam for 10-15 minutes and enjoy with a tasty dipping sauce.

Steamed Pumpkin Cake: Soft and Delicate, Just Like Cake

Steamed Pumpkin Cake: Soft and Delicate, Just Like Cake

1. Prepare the pumpkin and yeast mixture for fermentation. 2. Mix the dough and let it rise for 30-40 minutes. 3. Steam and enjoy a delightful treat similar to cake.

Two Ways to Make Pumpkin Pie: Steamed and Fried, a Simple and Delicious Pumpkin Snack

Two Ways to Make Pumpkin Pie: Steamed and Fried, a Simple and Delicious Pumpkin Snack

Learn how to make delicious pumpkin pie with two different methods: steaming and frying. This simple and tasty pumpkin snack can be customized to your preferred taste. Follow the step-by-step instructions to create this delightful treat.