Learn how to make Fish Bone Sauce using rice fish. This Shi Pu specialty dish is made from the leftover scraps and heads of horse mackerel. Follow the step-by-step instructions and enjoy the fresh, sweet, salty, and fragrant taste of this delicious dish.

1. Slice the donkey jerky and prepare the spices. 2. Fry them in a cold pan with oil for a tasty snack. 3. Perfect for breakfast or any time!

1. Clean and prepare the cured meat and pig's blood balls for cooking. 2. Sauté ginger, garlic, and peppers before adding the main ingredients and soy sauce. 3. Stir-fry and serve with green onions for a fragrant dish.

1. Soak glutinous rice overnight and prepare mixed meat filling with yam and carrots. 2. Shape meatballs, coat with rice, and steam until cooked. A nutritious family dish perfect for kids!

1. Soak rice noodles and prepare ingredients. 2. Cook with seasonings, add broth, and enjoy aromatic rice noodles. Ready in minutes!

1. Wash and slice pork liver, then marinate with seasonings. 2. Sauté ginger, garlic, and chili, then stir-fry the liver. 3. Prepare wide rice noodles in boiling water and serve topped with liver and green onions.

1. Gather ingredients such as 10 goose feet, 500 grams of fresh edamame, and 5 blocks of white dried tofu. 2. Prepare the fermented brine using natural wine dregs and flavoring spices, refrigerate, and combine with the blanched ingredients for a delectable cold dish.

1. Gather ingredients and prepare a sealed jar. 2. Use red chili peppers, wash, and dry them completely. 3. Mix chopped peppers with salt and rice flour, store in a sealed container. 4. Enjoy various ways to serve this spicy treat!

1. Prepare and marinate pomfret and pork belly. 2. Layer with tofu and hazel mushrooms. 3. Simmer with beer for a rich, flavorful dish perfect for New Year's Eve.

1. Discover how to prepare a delicious spicy stir-fried pork liver dish that's rich in iron. 2. Follow these simple steps to create a flavorful meal that pairs perfectly with rice.

Learn how to make a delicious spicy potato slices stuffed pancake, a popular Northwestern snack. This recipe includes step-by-step instructions and tips for making the perfect baked pancake. Enjoy the crispy and flavorful pancake with spicy fillings!

Learn how to make Yangyu Chacha, a fragrant and delicious snack with Northwest characteristics. This recipe introduces the steps to cook the dish and provides various ways to cook potatoes. Enjoy this unique Shaanxi and Gansu specialty!

Learn how to make Sichuan Baba Meat, a traditional specialty food from Sichuan, China. This dish features a fragrant bowl filled with finely ground meat filling, steamed to perfection. It is commonly enjoyed during festivals and can be served as a main dish or used in soups and other dishes. Follow this easy recipe to recreate this delicious and aromatic dish at home.

1. Prepare duck and spices for homemade Zhou Hei Ya. 2. Sauté aromatics and braise with marinated duck for an authentic taste.

Try this delicious and easy-to-make cold dish - Cold Bean Curd Sticks Salad. Soak the bean curd sticks in warm salt water for a tender and chewy texture. The dish is seasoned with garlic, dried chili peppers, scallions, and Sichuan peppercorn oil for a fragrant and flavorful taste. Perfect for those looking to reduce fat. Recipe steps: 1. Break the bean curd sticks into sections and soak them in cold water. 2. Drain the soaked bean curd sticks. 3. Prepare the garlic, dried chili peppers, and scallions. 4. Place the ingredients on top of the bean curd sticks and sprinkle with chili powder. 5. Fry Sichuan peppercorns until fragrant and pour the hot oil onto the ingredients. 6. Season with salt, chicken powder, light soy sauce, vinegar, and sesame oil. 7. Stir well and transfer to a serving plate. 8. Enjoy this delicious dish!

1. Shred potatoes and mix with flour. 2. Steam and cool the mixture. 3. Stir-fry with vegetables and meat for a delicious dish.

1. Discover the authentic recipe for sweet potato Helo noodles, a unique dish from Henan. 2. Learn how to create this flavorful stir-fried noodle dish with fresh ingredients.

1. Make fresh pumpkin chips with simple ingredients. 2. Dry them under the sun or bake for the perfect texture. 3. Add spices and enjoy a unique snack experience!

Learn how to make delicious bean porridge, a specialty snack from a breakfast shop in Henan. This recipe uses soybeans and millet to create a nourishing and protein-rich porridge. Perfect for women, the elderly, children, and pregnant women. Try this healthy and natural breakfast option today!

[翻译]沙汤(河南早餐店的传统特色小吃)牛尾骨+鸡架=吊汤，清理干净的牛尾骨，沥干水份，料酒抓腌。清理干净，沥干水份的鸡架，料酒抓腌。凉水下锅，牛尾骨和鸡架，焯煮10分钟，去除血水、浮沫、多余油脂，捞出冲洗干净，沥干水份待用。砂锅加入适量水，放入姜片、牛尾骨、鸡架、1汤勺料酒，盖上锅盖，煲炖90-120分钟左右。煲炖汤汁略灰白色，调盐度、味素即可。把汤倒入另一个干净锅内，打2个鸡蛋液。再加入适量水淀粉，让汤汁有粘稠度即可。起锅前把提前煮熟的麦仁倒入锅中，加入少许白胡椒粉、香油，搅拌均匀即可。碗中加入少许香菜，即可开吃。(注 : 还有一种商业做法，吊汤煲好，把盐、味素、白胡椒粉、水淀粉，加入吊汤中，味道整好，碗中打好鸡蛋液，直接用滚开的吊汤冲个鸡蛋碎，最后撒少许香菜和香油、麦仁即可。)牛尾骨可以调个料汁，沾料汁吃。