1. Thinly slice the beef and marinate with soy sauces and oyster sauce. 2. Sauté garlic, ginger, and chilies before adding beef. 3. Stir-fry until cooked, then add cilantro for freshness.

1. Select a cow and prepare for slaughter. 2. Enjoy fresh beef and delicious steak. 3. Experience the thrill of nurturing and cooking local meats.

1. Clean and prepare the bovine placenta thoroughly. 2. Simmer with ginger, astragalus, and angelica for maximum flavor and nutrition. 3. Add goji berries and salt for taste, perfect for a nourishing energy-boosting soup.

1. Thaw beef meatballs and prepare radish. 2. Sauté ginger and garlic, then add water. 3. Simmer radish and add meatballs. 4. Season and serve this hearty soup.

1. Prepare ingredients and soak rice overnight. 2. Marinate beef brisket and prepare aromatics. 3. Assemble delicious zongzi with beef and salty egg yolk. 4. Cook zongzi in boiling water for 3 hours and enjoy with Coke.

1. Start your day with a nutritious avocado smoothie packed with healthy ingredients. 2. Blend avocado, banana, and milk for a quick and delicious breakfast alternative.

1. Soak and prepare the beef bones, then boil to remove blood. 2. Use an electric pressure cooker with key ingredients and simmer for a rich flavor.

1. Gather ingredients to make delightful chocolate croissants. 2. Prepare toffee and cheese-flavored doughs. 3. Shape and bake to perfection. 4. Enjoy your homemade croissants fresh!

1. Rinse and prepare the beef neck meat, slicing it thinly against the grain. 2. Marinate for optimal flavor. 3. Stir-fry until tender, then sauté wood ear mushrooms and onions for a delicious side.

1. Purchase a whole beef shank and cut along muscle fibers. 2. Slice muscle membranes and freeze pre-portioned cuts for later use.

1. Cut beef brisket into diamond-shaped pieces. 2. Sauté with spices, then simmer with water. 3. Blanch cabbage, sauté with scallions, and combine with the stew.

1. Prepare wafer rolls and mix milk powder with matcha or purple sweet potato powder. 2. Melt butter and marshmallows, then add milk powder. 3. Wrap the nougat around the wafer rolls and coat with seaweed pork floss for a crispy finish.

1. Cut dried mango into small pieces. 2. Melt butter and add marshmallows, stirring until half melted. 3. Mix in milk powder, then add dried mango and combine. 4. Refrigerate for 3 hours and enjoy this delicious dessert!

1. Separate the beef into lean and fatty parts and prep the ingredients. 2. Fry the fatty meat until crispy. 3. Stir-fry with ginger and garlic, then add lean beef and sauces for a flavorful dish.

1. Weigh and prepare the ingredients. 2. Soak the beef and prepare the vegetables. 3. Cook the beef in an electric pressure cooker. 4. Blanch bean curd sheets. 5. Arrange and photograph the final dish.

1. Prepare marbled beef and fresh vegetables. 2. Mix spices in a bowl with hot oil for flavor. 3. Combine all ingredients in a large bowl. 4. Toss with a quick dressing for a tasty cold dish.

1. Gather ingredients like beef slices and onions. 2. Marinate beef with spices and sauces. 3. Prepare the layered dish with enoki mushrooms and wrap in foil. 4. Bake in a SIEMENS oven for a tender and flavorful result.

1. Soak oxtail to remove blood; 2. Boil with spices to remove odor; 3. Sauté onions and vegetables; 4. Cook oxtail with tomato and spices for delicious flavor.

1. Prepare a rich beef broth and blanch your ingredients. 2. Stew beef tendon for 2 hours and create a flavorful sauce. 3. Sauté vegetables and mix with the beef. 4. Finish with stewing all ingredients together. Experience a hearty and aromatic dish!

1. Start by cooking the rice and prepping the beef. 2. Combine egg whites with the beef for a tender texture. 3. Cook everything in a non-stick pan for delicious results.