1. Blanch spinach twice for safety. 2. Blend spinach into a puree and mix with cooked rice porridge. 3. Add walnut oil and serve.

1. Boil water, add rice, and stir to prevent sticking. 2. Blanch vegetables, chop finely, and marinate lean meat with seasonings. 3. Cook congee, add meat and vegetables, and enjoy a nutritious meal!

1. Wash and marinate 200g of rice for congee. 2. Prepare 250g of lean pork and 3 century eggs. 3. Simmer for 90 minutes for a comforting dish. 4. Adjust seasoning to your taste before serving.

1. Marinate pork tenderloin and prepare rice with oil for extra flavor. 2. Combine with cooked pork and century eggs, and enjoy a comforting breakfast within minutes.

1. Discover how to make a savory century egg and lean pork congee. 2. Prepare simple ingredients and follow our quick steps for a delicious meal.

1. Soak the rice for half an hour. 2. Marinate lean meat in cooking wine and oyster sauce. 3. Combine ginger, mushrooms, and greens for a delicious congee. 4. Adjust seasonings before serving hot!

1. Prepare the ingredients for a satisfying dish. 2. Cook pork and ginger, then add water and rice for a delicious congee. 3. Enjoy hot, flavorful, and nutritious yam congee.

1. Start by preparing frozen rice for a creamy texture. 2. Cook with century eggs, ginger, and seasonings for a flavorful dish. 3. Finish with lean pork and celery for a delicious breakfast!

1. Cook rice to release oil for a thick congee. 2. Marinate beef with seasonings. 3. Prepare vegetables and stir-fry for added nutrition. 4. Combine everything for a delicious meal.

1. Learn how to make delicious fish and lamb soup congee easily. 2. Discover simple ingredients and steps to beat the complexity of traditional recipes.

1. Slice pig liver thinly and soak in salt water. 2. Rinse rice and cook it. 3. Add vegetables and pig liver, then simmer for a nutritious dish.

1. Rinse and soak the rice; prepare pig liver and vegetables. 2. Stir-fry vegetables, add rice, and cook with water. 3. Incorporate liver and season to taste.

1. Cook 1 cup of rice in a rice cooker until smooth. 2. Prepare and season the ingredients before combining the pork. 3. Mix everything together without reheating to keep the pork tender.

1. Prepare all ingredients needed for the congee. 2. Sauté carrots with scallions for added flavor and nutrients. 3. Cook rice, then add spinach and pork liver for a deliciously nutritious meal.

1. Use 70g of Wuchang rice and soak overnight. 2. Cook on high heat, then simmer for an hour, adding ingredients like shrimp and century egg for flavor.

1. Soak brown rice overnight and wash it before cooking. 2. Combine beef and seasoning with rice in a pot. 3. Add veggies like celery and beef balls for extra flavor.

1. Prepare your ingredients for a delicious bowl of congee. 2. Blanch pork bones and cook with radish for a hearty meal. 3. Add rice and simmer for a comforting winter dish.

1. Wash all ingredients and soak the rice. 2. Boil pork bones and skim foam. 3. Add crab and seafood, then simmer. 4. Season with green onion and cilantro for a flavorful seafood congee.

1. Soak chicken and pig bones, then simmer with rice and dried seafood. 2. Strain and filter to achieve a clear, flavorful broth. 3. Add marinated fish slices and garnish before serving.

1. Start by ordering all ingredients and peeling the shrimp. 2. Sauté shrimp heads for oil, cook the congee, and add seasonings to create a flavorful dish.