1. Microwave and drain silken tofu, then blend with Greek yogurt and flavorings. 2. Prepare instant oats with coffee and rum, create layers, and refrigerate for the perfect low-calorie dessert.

1. Prepare the ingredients for spicy pig trotters. 2. Blanch the trotters and sauté with spices. 3. Simmer with beer and finish with stir-fried chili and garlic for a delicious summer dish.

1. Purchase a fresh pig heart and rinse it clean. 2. Chop into pieces, blanch, and stir-fry until golden. 3. Combine with peppers and tomatoes for a savory dish!

1. Remove excess fat from chicken thighs and make cuts for flavor. 2. Mix marinade and marinate chicken overnight. 3. Add mushrooms and bake in air fryer for crispy perfection.

1. Soak pig's trotters, 2. Blanch with spices, 3. Stir-fry aromatics, 4. Stew and serve delicious pig's feet noodles!

1. Discover the vibrant flavors of Bandit Pig Liver, a signature dish from Xiangxi. 2. Follow our easy steps to prepare this wild and aromatic delicacy in your kitchen.

1. Peel and prepare ingredients to enhance flavor. 2. Rinse and soak to remove odors. 3. Fry until golden and enjoy with seasoning.

1. Blanch the pig skin and soak with peanuts overnight. 2. Cut and add ginger with yellow wine, then blanch again. 3. Simmer for 2-3 hours and season with salt.

1. Discover the secrets to making authentic pig stomach chicken soup with a rich milky broth. 2. Learn step-by-step techniques for cleaning the ingredients and achieving the perfect flavor.

1. Clean and prepare ingredients such as pig trotters, chicken feet, and ginger. 2. Cook in sweet vinegar and season to taste for a nourishing dish ideal for postpartum recovery.

1. Prepare and clean the pig tongue thoroughly. 2. Simmer with ginger and spices for flavorful results. 3. Allow it to soak for enhanced taste before serving.

1. Finely julienne the cucumber and pig head meat. 2. Prepare the ingredients and seasonings. 3. Mix everything together for a delightful dish.

1. Clean the pig stomach thoroughly and prepare the ingredients. 2. Cook the pig stomach with spices and simmer with yam and goji berries for a deliciously nourishing meal.

1. Gather all necessary ingredients for the pig stomach and yam soup. 2. Blanch the pig stomach and prepare yam, ginger, and green onions. 3. Simmer everything together for a rich and flavorful dish.

1. Start by blanching the pig ears in cold water. 2. Clean the ears and prepare your ingredients. 3. Sauté spices, add ingredients, and simmer to perfection.

1. Cut the melon into an L shape and scoop out the flesh. 2. Shape the nose and ears from the leftovers and assemble them. 3. Decorate with fruits for a fun presentation.

1. Soak and blanch fresh pig heart, tongue, ears, and trotters. 2. Combine ingredients and seasonings in a rice cooker with beer for enhanced flavor. 3. Cook until tender and enjoy a delicious homemade dish.

1. Soak and prepare the pig liver, ensuring it's tender. 2. Quickly fry with fragrant ingredients and marinated liver for a delicious meal.

1. Thoroughly clean the pig stomach and blanch it for freshness. 2. Slow cook the soup with nourishing ingredients like job's tears and lotus seeds for flavorful results.

Learn how to make delicious Pig Fat (Spring) Rolls that resemble Chaoshan fried glutinous rice with meat. The fragrant pig fat wraps a savory, sweet, and fresh filling made with ground pork and water chestnuts. These rolls are crispy on the outside and juicy on the inside. Try this Chinese snack and you won't be able to resist having several bowls of rice!