1. Explore a delicious pig blood tofu recipe with two unique cooking methods. 2. Discover how to maximize its health benefits while enjoying flavorsome dishes.

1. Discover how to create a rich chicken broth using an old hen. 2. Prepare delicious spinach, tofu, and egg soup using the broth. 3. Try a spicy sweet sauce dish. 4. Indulge in chicken soup with udon noodles.

1. Learn about the sous-vide cooking technique and its benefits for flavor and nutrition. 2. Discover essential time-temperature standards for perfect results with various ingredients.

1. Discover how to make pumpkin pancakes using two simple methods: deep-frying for a crispy finish or pan-frying for a healthier option. 2. Follow step-by-step instructions and enjoy a delicious treat!

1. Discover the nutritional benefits of pork backbone for hot pot and soups. 2. Learn about different spare ribs and their ideal cooking methods. 3. Explore the variations between front and rear trotters and their culinary uses.

1. Wash and prepare ingredients for jade dumplings. 2. Make green and white doughs. 3. Roll and cut dough into wrappers. 4. Fill, wrap, and cook dumplings in various ways. 5. Enjoy a delightful meal with family!

1. Experience the delight of New Zealand lamb with a French twist. 2. Learn two easy cooking methods to prepare mouthwatering lamb chops!

1. Prepare chili paste by chopping red peppers and garlic. 2. Bake eggplant coated with chili sauce for a flavorful dish that satisfies cravings.

1. Place live shrimp in the freezer for 2 hours. 2. Twist off the head and peel the shell for easy removal of shrimp meat. 3. Wash the shrimp with salt and dry thoroughly for cooking.

1. Start by purchasing half a fresh duck and cutting it into pieces. 2. Prepare the ingredients by soaking the mushrooms and boiling the duck with ginger and wine. 3. Slow cook for a deliciously healthy summer soup.

1. Learn about different pork cuts and their cooking methods. 2. Discover delicious recipes like crispy pork belly, braised ribs, and stir-fried dishes. 3. Includes detailed descriptions for each preparation style.

Try this delicious braised yellow croaker recipe with hotel-style cooking. This budget-friendly seafood dish is easy to make and packed with flavor. Perfect for any occasion!

1. Trim and marinate chicken feet for flavor. 2. Boil and prepare cucumber in the meantime. 3. Mix seasonings, combine with chicken feet and cucumber, then refrigerate. Enjoy your trendy dish!

1. Clean and soak the pigeon. 2. Boil and cool marinade. 3. Drain and marinate. 4. Cook in broth and enjoy!

1. Wash and blanch the beef short ribs for a rich flavor. 2. Simmer for 2 hours for tender meat. 3. Enhance the broth with white radish for a refreshing soup. 4. Enjoy with a delicious dipping sauce!

1. Discover quick and easy tomato scrambled eggs without extra seasoning. 2. Learn how to make rich, peeled tomato versions perfect for kids and the elderly.

1. Prepare one whole squid and clean it properly. 2. Find four different cutting styles for calamari. 3. Cook calamari rings, spicy tentacles, oyster sauce rolls, and sizzling mouths for a delightful platter.

1. Prepare and marinate the lamb. 2. Heat the wok and stir-fry the lamb. 3. Add scallions and enjoy this flavorful dish!

1. Prepare dried salted fish and soak to reduce saltiness. 2. Marinate and steam the fish for perfect tenderness. 3. Fry until crispy and infuse with aromatic spices for delightful flavor.

1. Start by boiling pork belly and ginger. 2. Sauté pork until golden and add sauces. 3. Layer with dried vegetables and sugar. 4. Steam until done for a perfect dish!