1. Wash and prepare winter melon and potatoes. 2. Prepare prawns and bullfrog. 3. Stir-fry ingredients in chili bean paste and garlic. 4. Simmer all components for a delightful hot pot experience ready to serve!

1. Prepare fresh bullfrogs and chop them into pieces. 2. Marinate with salt and soy sauce before stir-frying with spices and vegetables.

1. Marinate and coat bullfrogs. 2. Prepare and cut vegetables. 3. Fry bullfrogs until golden brown. 4. Sauté spices and add veggies. 5. Combine everything and enjoy a flavorful dish!

1. Blanch chicken feet with ginger and green onions. 2. Prepare a fragrant sauce with soy sauces and chili. 3. Stir-fry chicken feet and mix in the sauce. 4. Add bullfrog and simmer with spices for richness. 5. Add your favorite side dishes for a delicious hot pot experience.

1. Clean and marinate the bullfrogs. 2. Fry them until golden brown. 3. Sauté aromatic ingredients in the pot. 4. Combine with sauces and simmer. 5. Serve with fresh herbs for an irresistible meal!

1. Discover Jiang Yingrong's delicious bullfrog stir-fry for weight loss. 2. Enjoy a healthy blend of vegetables, protein, and whole grains for an effective diet.

1. Learn to prepare a delicious chicken feet and bullfrog casserole, packed with flavor and collagen. 2. Follow step-by-step cooking instructions to create this delightful dish at home!

1. Gather and prepare bullfrog pieces with supplementary ingredients. 2. Marinate with salt and beer for flavor. 3. Sauté yellow bell pepper sauce and roast for delicious results.

1. Prepare the ingredients: bullfrog, lotus root, asparagus, vermicelli, ginger, and garlic. 2. Saute ginger and garlic, add vegetables, season with tomato sour soup, and cook everything together for a mouthwatering dish!

1. Marinate the bullfrog and prepare ingredients. 2. Stir-fry with garlic and peppers for flavor. 3. Simmer with hot pot base and seasonings for a delicious meal!

1. Cut the bullfrog into small pieces. 2. Marinate with spices and sauces for 20 minutes. 3. Stir-fry ingredients and combine for a flavorful dish.

1. Clean and marinate the bullfrogs. 2. Prepare ingredients and sauté them in oil. 3. Add shrimp and steam with water. 4. Stir in marinated bullfrogs and seasonings, simmer, and serve hot.

1. Sauté fragrant ingredients. 2. Add tree tomatoes and cook down. 3. Simmer with bullfrog and seasonings for a flavorful dish.

1. Clean and marinate the bullfrog pieces. 2. Prepare the vegetables and seasoning. 3. Cook the bullfrog and noodles in a flavorful sour soup for a refreshing dish.

1. Clean and marinade bullfrog pieces with spices. 2. Fry stinky tofu until crispy. 3. Sauté garlic and peppers for flavor. 4. Cook all ingredients together in a rich broth.

1. Start by preparing fresh bullfrog and marinating it with ginger and cooking wine. 2. Blanch the bullfrog, and then simmer with garlic and Sichuan pepper. 3. Add winter melon and clams to create a delicious and energizing soup.

1. Clean and marinate the bullfrog with spices. 2. Stir-fry with aromatics and asparagus. 3. Cook with hot water and finish with soy sauce and green onions.

1. Prepare bullfrog by cleaning and marinating it. 2. Cook with garlic, ginger, and pickled chilies until fragrant. 3. Add vegetables and boil the mixture. 4. Season and finish with hot oil for a flavorful dish.

1. Clean and prepare the bullfrog and other ingredients. 2. Marinate with salt and spices for a flavorful kick. 3. Stir-fry until tender, then serve with a delicious broth. Experience the explosive flavors of spicy pickled chili bullfrog!

1. Start by cleaning and preparing the bullfrogs. 2. Chop the vegetables and blanch them. 3. Sauté the bullfrogs with spices and simmer. 4. Stir in the veggies and serve hot.