1. Soak and prep mushrooms. 2. Stir-fry peppers and mushrooms with sauces. 3. Enjoy this tasty, low-calorie vegetarian dish that's perfect for weight loss!

1. Sauté scallions, then add yam and mushrooms. 2. Add salt and water to cook without sticking. 3. Stir in chili peppers until fragrant and serve.

This recipe for Minced Meat with Mushrooms is incredibly flavorful and satisfying. The minced meat and mushrooms are coated in a delicious sauce, making it perfect for pairing with rice. Give this simple and delicious home-cooked dish a try!

Learn how to make a delicious stir-fried Xingbaogu mushrooms with green peppers. This side dish is perfect for serving with rice. Follow the step-by-step instructions and enjoy the chewy and flavorful Xingbaogu mushrooms.

Try this delicious stir-fried cabbage with mushrooms recipe. It's a quick and easy vegetarian dish that can be made with any available ingredients. Just add salt for seasoning and enjoy the flavorful taste.

Learn how to make a delicious stir-fried green pepper with mushrooms dish. This vegetarian home-cooked recipe is easy to prepare and perfect for a quick meal. Follow the step-by-step instructions and enjoy this flavorful dish!

Learn how to make delicious oyster sauce mushrooms with this quick and easy vegetarian recipe. This nutritious dish is perfect for a healthy breakfast or any meal of the day. Follow the step-by-step instructions to create a flavorful and satisfying meal.

Learn how to make vegan stuffed mushrooms without oil. This recipe uses simple ingredients like mushrooms, green vegetables, salt, and ginger powder. Follow the step-by-step instructions to create an exquisite and healthy vegetarian appetizer. Explore variations with different vegetable fillings for colorful and flavorful stuffed mushrooms.

1. Wash and prepare the bok choy and mushrooms. 2. Blanch the bok choy and mushrooms for optimal flavor. 3. Sauté scallions and garlic, then add mushrooms. 4. Combine with bok choy and season with soy and oyster sauce.

1. Prepare fresh ingredients for a colorful dish. 2. Sauté garlic and stir-fry mushrooms before adding broccoli and seasoning.

1. Prepare fresh mushrooms and green peas for a delightful dish. 2. Cook mushrooms with oyster sauce for a savory flavor. 3. Mix with soy sauce and starch for a perfect texture.

1. Slice pork and marinate with seasonings. 2. Prepare and stir-fry enoki mushrooms with green peppers. 3. Combine everything for a quick and delicious meal.

1. Prepare minced garlic and sauté until golden. 2. Layer enoki mushrooms and beef rolls, then drizzle with sauce. 3. Bake at 200°C for 18 minutes for a flavorful dish!

1. Rinse and cut morel mushrooms into large strips. 2. Sauté with garlic and ginger. 3. Add soy sauce and green pepper, then serve with rice for a delightful dish.

1. Combine delicious ingredients for a flavorful dish. 2. Sauté morel mushrooms and scallops to perfection for a stunning spring meal.

1. Prepare the mushrooms by cleaning and seasoning them. 2. Make a crispy batter using egg, flour, and starch. 3. Fry the mushrooms until golden brown and crispy. Serve with pepper salt for a delicious vegetarian treat.

1. Prepare ingredients and slice mushrooms. 2. Sauté garlic and chili, then stir-fry mushrooms with garlic chives and seasonings.

1. Clean and marinate the black-boned chicken. 2. Prepare and soak the wild hazel mushrooms. 3. Simmer the chicken and season the soup. 4. Add hazel mushroom soaking water for added flavor and nutrients.

1. Clean and prepare the free-range chicken and yellow cow mushrooms for steaming. 2. Cook the chicken with spices and simmer for a delicious, thick broth.

1. Start by cleaning fresh hazel mushrooms. 2. Heat oil and sauté onions for flavor. 3. Add mushrooms and seasoning, pour in water for a rich soup.