1. Soak bamboo fungus and clean it properly. 2. Blanch pork ribs and simmer with spices for a perfect flavor. 3. Add bamboo fungus and goji berries for a nutritious, delicious meal.

1. Clean and prepare the pig's stomach, bamboo fungus, shiitake mushrooms, and radish. 2. Simmer together for a hearty and nourishing soup that's perfect for your stomach.

1. Prepare bamboo fungus and morels with salt and warm water soaking. 2. Clean and prepare the pig heart before stewing. 3. Combine ingredients and cook for a comforting winter soup.

1. Clean the black-boned chicken and soak the dried ingredients. 2. Blanch the chicken and remove scum for a clear soup. 3. Combine all ingredients in a rice cooker and cook. 4. Add seasoning before serving for a nutritious delight.

1. Clean and prepare the chicken for cooking. 2. Slow-cook with ginger, water, and spices for enhanced flavor. 3. Add bamboo fungus and Dang Shen as you cook. 4. Serve and enjoy a rich, aromatic soup!

1. Clean bamboo fungus and chop it into pieces for the soup. 2. Prepare pig stomach mushrooms and blanch the free-range chicken for a flavorful base. 3. Simmer with ginger and season to taste for a delicious, low-oil, low-salt soup.

1. Clean and prepare the free-range chicken, then simmer with ginger and water. 2. Soak dried bamboo fungus and goji berries. 3. Combine ingredients and simmer for delicious, nourishing chicken soup.

1. Prepare ingredients: free-range chicken, bamboo fungus, and coconut. 2. Boil together with red dates and goji berries for a healthy and delicious soup. Enjoy the nourishing benefits!

1. Gather all ingredients and prepare. 2. Rinse and soak dried ingredients. 3. Blanch chicken and combine everything in a pot. 4. Cook for 2 hours and enjoy a healthy, delicious chicken soup.

1. Clean and prepare half a free-range chicken for soup. 2. Sauté ginger and scallions, add chicken pieces, then cook with bamboo fungus and black fungus for a delightful dish.

1. Clean and prepare the chicken and ingredients for a delicious bamboo fungus chicken soup. 2. Cook the chicken broth and add mushrooms and dates for rich flavors. 3. Enjoy a comforting meal that's simple to make at home.

1. Prepare all ingredients including bamboo fungus and chicken. 2. Soak bamboo fungus, cut and prepare the chicken, and open the coconut for water and meat. 3. Bring to boil, add ingredients, and serve with dipping sauce.

1. Soak bamboo fungus in cold water until soft. 2. Blanch the native chicken pieces to remove impurities. 3. Combine all ingredients in the rice cooker and start the soup function. 4. Add bamboo fungus in the last 30 minutes. 5. Season before serving.

1. Clean and chop free-range chicken, soak bamboo fungus. 2. Boil chicken in water, skim foam. 3. Simmer with ginger and goji berries until tender. 4. Add bamboo fungus, season and serve.

1. Clean and blanch the chicken with ginger to remove any impurities. 2. Prepare mushrooms and bamboo fungus for cooking. Includes step-by-step instructions for a nourishing and delicious soup.

1. Soak Bamboo Honeycomb for preparation. 2. Slice and rinse, then beat eggs with salt. 3. Stir-fry ginger and garlic, add Bamboo Honeycomb, and cook. 4. Combine with scrambled eggs and serve with green onions.

1. Soak bamboo fungus and prepare broth with beef bones. 2. Simmer with ginger and season. 3. Add bamboo fungus for a nutritious soup perfect for children's growth.

1. Learn how to make a flavorful Bamboo Fungus and Lamb Pot, a beloved winter dish. 2. Discover the step-by-step process to achieve tender lamb and aromatic broth, perfect for warm winter meals.

1. Start by boiling beef bones in cold water to remove impurities. 2. After cleaning, combine with 10g of Bamboo Fungus soaked in saltwater. 3. Simmer for 2 hours, adding Bamboo Fungus towards the end.

1. Soak the bamboo fungus and prepare lamb slices from the supermarket. 2. Blanch spinach and sauté ingredients before adding broth. 3. Season, cook, and finish with fresh spinach. Enjoy a comforting soup!