1. Clean pig blood and cut into thick pieces. 2. Sauté garlic and ginger in oil, then add and brown the pig blood. 3. Incorporate rice wine, bean sprouts, and season before serving hot.

1. Clean and chop pig lungs before cooking. 2. Prepare and stir-fry with ginger. 3. Season with salt and sauces. 4. Add chives for a flavorful finish.

1. Clean the pig's lung thoroughly before use. 2. Combine all ingredients in a soup pot and simmer for 40 minutes for a nutritious remedy.

1. Soak and clean Bawang flower and pig's lung thoroughly. 2. Combine all ingredients in a pot, boil, simmer, and season with salt for a nourishing soup.

1. Select fresh pig lungs and bones for maximum flavor. 2. Carefully clean and prepare the ingredients before cooking. 3. Simmer for two hours for a wholesome and hearty soup.

1. Prepare celery leaves and cut pig's blood into pieces. 2. Stir-fry with ginger and soy sauce, add celery and salt, and serve in minutes.

1. Clean the pig lung and prepare your ingredients. 2. Boil apricots, goji berries, lily bulbs, and honey dates. 3. Add pear and loquat, and finish with rock sugar for a flavorful sweet soup.

1. Enjoy a delightful sauce made of sesame paste, ketchup, and vinegar. 2. Prepare cherry tomatoes and sauté garlic for added flavor. 3. Combine ingredients for a flavorful dish topped with cilantro and sesame oil.

1. Rinse and prepare pig lung. 2. Clean lean pork and remaining ingredients. 3. Combine ingredients in a pot and cook for 2 hours for a nourishing soup.

1. Clean pig lungs and shanks, boil briefly, and cut into pieces. 2. Simmer with mulberry leaves and water. 3. Add tofu and season before serving.

1. Clean and prepare pig's lungs by rinsing. 2. Boil with water to remove impurities. 3. Stir-fry with ginger for flavor. 4. Combine with dried vegetables and cook. 5. Enjoy a nutritious soup packed with flavor.

1. Clean and prepare fresh pig lung for cooking. 2. Stir-fry with ginger, add spices, and finish with cilantro. Savor this delicious dish with a cold beer!

1. Rinse pig lungs thoroughly to expel blood. 2. Soak in salt water for optimal cleaning. 3. Final rinse to remove all salt. 4. Prepare pig lungs for your favorite recipes.

1. Clean the pig lung by cutting it into pieces and blanching it. 2. Dry the lung, soak the almonds, and prepare ingredients including figs and ginger. 3. Boil all ingredients together and simmer for 3 hours for a nourishing dish.

1. Rinse the pig lungs thoroughly without adding oil or water. 2. Cut the cleaned lungs into small pieces for cooking. 3. Boil the pieces to expel moisture, ensuring nothing is added. 4. Divide and freeze for future use in soups.

1. Select whole pig lungs without cracks for easier cleaning. 2. Fill the trachea with water and compress to release blood and water until clean.

1. Start by selecting clean pig lungs. 2. Rinse thoroughly until water runs clear for a healthy soup ingredient. 3. Cook with ginger and wine for flavorful results.

1. Clean and prepare the pig lungs, snow pear, lotus root, and ginger. 2. Blanch the pig lungs and simmer with snow pear and lotus root for an hour, then season and serve.

1. Rinse fresh pig lungs under water until they fill up. 2. Soak for an hour and rinse to remove blood. 3. Cut, blanch with ginger and white wine, and enjoy clean and delicious pig lung dishes at home.

1. Rinse rice and soak dried ingredients. 2. Prepare yam and other ingredients. 3. Simmer for a flavorful, nutritious porridge that aids digestion.