1. Clean and marinate quails for 12 hours. 2. Pressure cook for 30 minutes until tender. 3. Roast at 150°C for 25 minutes, basting with honey. Enjoy this delightful appetizer!

1. Clean and marinate quails with flavorful spices. 2. Bake wrapped in foil for juicy, tender meat. 3. Finish with a honey glaze for a deliciously crispy skin.

Try this delightful fish maw milk jelly recipe that is not only a beauty and skincare treat but also a delicious dessert. This recipe includes a fish maw soaking method to ensure the best results. With its high protein content and ability to enhance immune function, fish maw is a great addition to your diet. Enjoy the refreshing and smooth texture of this milk jelly, perfect for hot weather. Soak the fish maw for optimal flavor and reduce any fishy smell. Follow the step-by-step instructions and indulge in this collagen-rich delicacy.

1. Clean the pork tripe thoroughly with flour and wine. 2. Blanch and pressure cook for hours for tenderness. 3. Serve sliced with a flavorful dipping sauce.

1. Gather ingredients including flour, eggs, and desiccated coconut. 2. Mix and bake to create delicious coconut peach crisps for everyone to enjoy.

1. Gather all ingredients, including quail, truffles, and pig bones. 2. Prepare by boiling and skimming foam for a clear broth. 3. Layer ingredients in the pot and steam for 4 hours for a rich flavor.

1. Prepare bright shrimps and quail eggs for a delicious meal. 2. Stir-fry the shrimp and eggs with rice for a nutritious fried rice that is full of flavor and texture.

1. Clean the quail and place it in the pot. 2. Add water, ginger, and a touch of vinegar. 3. Boil, then transfer to a slow cooker for an hour. 4. Season with salt and serve!

1. Start by blending almonds and oats with water. 2. Heat the mixture in a pot while stirring to avoid sticking. 3. Add whipped egg whites and let them set for a creamy almond protein treat.

1. Prepare the quail by washing and seasoning it properly. 2. Cook it tender in a clay pot with goji berries and ginkgo nuts for a nutritious meal.

1. Clean and chop the quail and bamboo shoots, and prepare scallions and ginger. 2. Sauté the aromatics and stir-fry quail pieces. 3. Add seasonings and braise on low heat for 30 minutes. 4. Adjust flavor with chicken essence for a perfect finish.

1. Record of delicious meals during pregnancy. 2. Enjoy cooking and healthy eating for expectant mothers.

1. Enjoy the traditional flavors of Zashu, a beloved hometown dish. 2. Learn to craft this savory dish with pigeon, duck giblets, and pickled vegetables for an authentic taste experience.

Discover a variety of nourishing soups: 1. Cordyceps Fish Gel Chicken Soup, 2. Pulsating Pork Stomach Soup, 3. Revitalizing Pigeon Soup, and more healthy recipes to enjoy!

1. Discover a variety of festive dishes such as Jellyfish and Asparagus Salad and Eel with Sizzling Oil. 2. Learn how to prepare unique dishes like French-Style Deer Chops and Crispy Pigeon for your New Year's Eve celebration.

1. Chive and Pork Dumplings with Mango, 2. Sauerkraut Minced Meat Noodles, 3. Oven-Roasted Chicken Thighs with Rice Porridge, 4. Tomato Beef Noodles, 5. Snow Fungus Soup with Sandwiches and Grapes.

1. Wash and chop cowpeas, then rinse rice. 2. Stir-fry cowpeas in melted lard for a tasty base. 3. Combine ingredients in a rice cooker and enjoy!

1. Prepare and chop vegetables for the soup. 2. Boil chicken to remove impurities. 3. Layer ingredients in a bowl and add water. 4. Cook in an electric pressure cooker for convenience. 5. Enjoy a tasty soup after a walk.

1. Prepare ingredients like squab and fermented black beans. 2. Marinate squab and cook with rice for a comforting autumn dish. 3. Serve with winter melon soup.

1. Enjoy a rich feast this New Year's Eve with exquisite dishes like Braised Abalone and Pork Ribs. 2. Explore recipes for Squirrel Fish and Steamed Shrimp with Garlic and Vermicelli to celebrate togetherness.