1. Slice and marinate chicken, then prepare the rice. 2. Sauté garlic and mushrooms, then stir-fry marinated chicken before layering in the clay pot. 3. Simmer for 20 minutes for a delightful meal.

1. Blanch the chicken to remove impurities. 2. Prepare spices and stir-fry the chicken with sauces. 3. Pressure cook the chicken and add mushrooms before serving for a savory meal.

1. Clean and blanch chicken and mushrooms. 2. Caramelize sugar, sauté aromatics, and color the chicken. 3. Combine all ingredients in the pressure cooker. 4. Cook for 30 minutes for tender and delicious results.

1. Soak dried shiitake mushrooms and marinate chicken thighs. 2. Mix the marinated chicken with mushrooms and steam for 20 minutes. 3. Enjoy the tender chicken infused with rich mushroom flavor.

1. Rinse and fry chicken with spices. 2. Soak and add mushrooms and vermicelli. 3. Simmer with seasonings and serve with scallions.

1. Prepare the ingredients for your Three-Yellow Chicken. 2. Layer the vegetables and chicken in your pressure cooker. 3. Season and cook until tender for a flavorful family meal.

1. Soak the sweet potato vermicelli and hazel mushrooms. 2. Stir-fry chicken with green onion and ginger. 3. Add seasonings and simmer. 4. Incorporate vermicelli and serve with cilantro.

1. Learn how to make a flavorful chicken stew with hazelnut mushrooms. 2. Follow simple steps and enjoy a delicious meal!

1. Gather ingredients for the chicken, mushrooms, and potatoes. 2. Prepare and marinate the chicken wings. 3. Stir-fry ingredients and add broth. Enjoy the rich flavors!

1. Chop the chicken and soak to reduce odor. 2. Sauté ginger, garlic, and chili. 3. Stir-fry chicken with mushrooms and seasonings. 4. Add green chili, stir-fry until ready to serve.

1. Soak mushrooms and prepare chicken for stew. 2. Sauté ingredients to unlock flavors. 3. Simmer for rich taste and enjoy with vermicelli.

1. Thaw and cut the chicken into pieces, then simmer. 2. Add seasonings and prepare mushrooms. 3. Combine and cook until flavorful, perfect for autumn and winter.

1. Clean and soak hazel mushrooms, then cut the chicken into pieces. 2. Stir-fry chicken, add spices, and simmer in mushroom water for a savory dish!

1. Prepare ingredients and soak mushrooms. 2. Cut chicken thighs & boil. 3. Skim scum and stir-fry chicken. 4. Add seasonings & hazel mushrooms. 5. Simmer with potatoes & enjoy!

1. Cut the chicken into pieces and blanch. 2. Soak mushrooms and prepare spices. 3. Stir-fry and stew to create a flavorful dish.

1. Clean and stir-fry chicken pieces with ginger and green onion for flavor. 2. Add soy sauce and cooking wine for depth. 3. Combine with soaked mushrooms, ensuring moisture is removed. 4. Simmer with water and add sweet potato vermicelli. 5. Finish when vermicelli is soft and ready to serve.

1. Clean chicken, soak to remove blood and drain. 2. Blanch and rinse mushrooms, chop ginger and green onions. 3. Stir-fry chicken, add vinegar, and simmer with spices and vegetables.

1. Clean and prepare hazelnut mushrooms and chicken. 2. Soak vermicelli and then stir-fry the chicken with aromatics. 3. Add mushroom soaking water, seasonings, and simmer until done.

1. Gather your ingredients: chicken, hazel mushrooms, and barbecue sauce. 2. Prepare the mushrooms and chicken, sauté with garlic and ginger. 3. Add the sauce, simmer, and serve garnished with scallions.

1. Prepare the sauce with cooking wine, soy sauce, and spices. 2. Sauté ginger, garlic, and onion in oil. 3. Stir-fry chicken and add mushrooms, simmering for 30 minutes. 4. Serve hot and enjoy your delicious dish!