1. Prepare ginger and scallion water for flavor. 2. Marinate chicken with spices and sauces for optimal taste. 3. Let it sit in the fridge for a couple of hours for rich flavors. 4. Cook in a rice cooker for juicy results that will impress your guests.

1. Soak and prepare duck feet, then cook with ginger and garlic. 2. Sauté with spices and add ice flower sour plum sauce for a flavorful dish, perfect for any occasion.

1. Learn how to make delicious leaf-shaped bread with smoky sweet peppers. 2. Follow a step-by-step recipe that results in a soft, crispy, and aromatic bread perfect for any occasion.

Try this delicious and fun outdoor recipe of grilled vegan sausage salad bread bowl. The crispy bread bowl is filled with grilled vegan sausage, fresh lettuce salad, and yogurt. It's a refreshing and satisfying meal that you won't need to wash any dishes afterwards!

1. Cut pork neck into pieces and pan-fry. 2. Add soy sauce and rice wine, then simmer. 3. Enjoy with an exotic dipping sauce for a flavorful dish.

1. Marinate and sauté the chicken for optimal flavor. 2. Combine coconut milk and green curry paste, then add eggplants and chicken. 3. Simmer for rich flavors, serve with pancakes.

1. Sear the beef brisket until charred. 2. Sauté onions, garlic, ginger, and spices. 3. Add canned tomatoes, herbs, and mustard. 4. Simmer and bake for tender beef in flavorful sauce.

1. Blend ingredients to make a delicious sauce. 2. Mix and bake meatballs until crispy. 3. Serve in a pita with fresh salad for an exotic meal.

1. Start by searing the oxtail until golden and set aside. 2. Sauté vegetables in olive oil, then add red wine and spices. 3. Simmer for 2-3 hours, and enjoy a healthy, flavorful soup!

1. Cut lamb chops into small pieces. 2. Mix seasonings and marinate the lamb. 3. Bake and enjoy flavorful grilled lamb.

1. Clean and prepare bullfrogs, then marinate with spices. 2. Fry the prepared bullfrogs and lotus root until golden, then stir-fry with aromatic ingredients and sauce. 3. Serve in style, ensuring a delightful dining experience!

1. Clean and boil the quail, then simmer to develop flavor. 2. Prepare taro in advance for easy peeling and add to the soup. 3. Combine taro and edamame in quail broth for a delightful meal.

1. Clean and prepare blue crabs by cutting them into pieces. 2. Coat the crab with beaten egg and allow to sit. 3. Sauté aromatic garlic and ginger in butter before adding crab. 4. Mix curry paste and coconut milk with sautéed onions, and simmer. 5. Add seasonings, lemon, and bell peppers for a delightful finish.

1. Discover how to prepare a comforting taro meatball soup perfect for babies. 2. Learn to combine taro, minced pork, and spices to create a nutritious meal that'll warm your little one.

1. Discover the colorful layers of Chè Thái, a delightful Vietnamese fruit salad. 2. Learn how to make this refreshing dessert with tropical fruits, jelly, and coconut milk.

1. Dice pears and halved kumquats as the base. 2. Warm the pot and add hibiscus and rock sugar. 3. Sweeten with red dates and kumquat. 4. Brew with hot water for a delightful drink.

1. Start by blanching the organs. 2. Blend all ingredients except beef. 3. Prepare a nutritious broth with sweet potatoes and meat. 4. Add beef after simmering. 5. Finish with broccoli and organs. 6. Supplement consistently for a balanced diet.