1. Cut and soak Napa cabbage overnight with salt. 2. Prepare a chili sauce with glutinous rice paste, fruit puree, and seasonings. 3. Apply sauce to cabbage and refrigerate for fermentation. Enjoy!

Learn how to make a delicious signature Guangdong radish soup with dried squid, dried shrimp, and dried scallops. This recipe is perfect for small eaters and includes step-by-step instructions with images. Serve the radish as a dish by stir-frying it with soy sauce and green onions. Enjoy the authentic flavors of Guangdong cuisine.

1. Prepare beef bone soup and make wontons with vegetables. 2. Cook them together and season for a delicious baby meal.

1. Start by preparing garlic and onion for the base. 2. Sauté with pork and add various vegetables. 3. Layer glutinous rice and red mullet, then steam duck with flavored broth. 4. Finish with sweet shrimp and delicious garlic sauce.

1. Prepare all fillings like shrimp, pork, and vegetables. 2. Wrap and freeze for convenient meal prep. 3. Learn to boil and fry dumplings to enjoy a delicious Chinese dish!

1. Discover the golden ratio for tempura batter that ensures a light and crispy texture. 2. Learn how to fry tempura shrimp and pumpkin with detailed steps and tips for the perfect outcome!

1. Learn how to make delicious salted egg yolk and fresh meat wontons at home. 2. Discover the secret to fluffy shrimp pancakes with honey mustard sauce!

1. Blanch chicken feet and prepare lotus root and shrimp. 2. Mix with Thai spicy and sour sauce and chill. 3. Serve with iced sour plum soup for a delicious treat.

1. Prepare a hearty lunch with stewed chicken, perfect for gatherings. 2. Delight guests with savory pork rib soup. 3. Learn to fry crispy sweet potato sticks with salted egg yolk.

1. Prepare and marinate the chicken feet and wings for a flavorful stew. 2. Cook with various vegetables and spices for a satisfying meal. 3. Explore the delightful combination of shrimp, tofu, and peppers for extra taste.

1. Break and soak chicken feet and wings for cleaning. 2. Prepare beef in cold water. 3. Cook flavorful oil with aromatics and sauce. 4. Simmer meat under pressure for tenderness.

1. Learn how to prepare a savory pan-fried beef tenderloin with a tasty black pepper sauce. 2. Discover a delightful recipe for tofu and shrimp soup that's full of flavor.

1. Discover a healthier way to enjoy crispy pork cutlets without frying! 2. Step-by-step guide to making savory, juicy Japanese-style cutlets using an oven, perfect for beginners.

1. Heat oil and fry dried pork intestines. 2. Prepare fresh vegetables and mix ingredients. 3. Combine octopus, shrimp, and sauce for a savory seafood dish. Serve with rice and cheese.

1. Prepare the ingredients and steam the vegetables. 2. Sear the goose liver and sauté with apples for a delicious meal. 3. Serve with winter melon and shrimp seaweed soup for a balanced baby food.

1. Gather all ingredients for a delicious meal. 2. Prepare the bell peppers and okra. 3. Whisk eggs and season. 4. Assemble and bake for the perfect flavor.

1. Prepare ingredients for Mushroom Corn Steamed Chicken with rich flavors. 2. Enjoy a luscious Mango White Fungus dessert packed with nutrition. 3. Make Fresh Steamed Mantis Shrimp that’s simple yet extraordinarily delicious.

1. Prepare the dough and filling for the dumplings. 2. Shape and boil the dumplings until cooked. 3. Serve hot for a festive dinner!

Explore a variety of dumpling recipes including celery, sauerkraut, and beef fillings. Learn how to make spicy dumplings, tomato-shrimp variations, and delightful accompaniments for a complete meal!

1. Learn how to make crispy fried king oyster mushrooms with a flavorful batter. 2. Discover the perfect method for frying mackerel and corn kernels. 3. Enjoy garlic okra and shrimp meatballs as delightful side dishes.